baan thai cooking school
check out jess’s technique and our cute teacher kim:
here’s a few pictures from our class – check out the flickr page (follow the link on the right side for “our pictures” for all of them!
our teacher, kim, explained the different types of ingredients
we got to try the “thai welcome snack” – a bunch of ingredients, wrapped up and eaten in a betelnut leaf
our first dish: stir fried prawns w/ curry powder
i’m so proud – green papaya salad and spring rolls! (with a singha to wash it down!)
kim demonstrated how to make the curry paste and we all took a turn to pound it into a smooth paste
the curry paste went into a dish called khao soi, a local specialty of chiang mai
and our last creation was deep fried bananas, served with coconut ice cream. mmmmm!
Tags: chiang mai (thailand), malia, videos
I’m soooo going to make you cook for me when you get back!
oh my goodness…the one thing (out of the many things) that Bulgaria DOES NOT have!!!! Aarrgh….belly just groaned! thanx a lot Malia….