BootsnAll Travel Network



Roman adventure

Sunday night saw us dining in candlelit style.
We were transported back to Ancient Rome and dined on roast chicken pheasant, chicken peacock eggs, stuffed chicken dormouse and less exotic things like dates and olives, marzipan cakes and roast pork.
Ever since we studied Ancient Egypt…then Greece…then Rome…then the Middle Ages….and the Renaissance and Reformation….and that would be a few years ago now….we have been talking with friends who studied with us about *doing an ancients dinner* (the boys had visions of lying back on couches and being fed grapes – heehee, dream on lads, didn’t you notice the servants in the books were all male??)

You don’t need to go to Rome to make a memory or create an adventure.

But when (if) we get there, I’m sure we’ll all remember this Roman dinner!



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