Rafting the Karnali River
November 19th, 2007The rafting trip began as most journeys of this type do by taking transportation to the river. I arrived at the Ganesh Kayak shop around 7:00 a.m. and deposited my things that I wouldn’t need with the shop keeper along with leaving most of my money in his safe. I then shared a taxi with a Frenchman to the bus station. We took a Kathmandu-bound bus to the town of Mugling. Also on the bus was an American woman doing the rafting trip. We were dropped off in the middle of the street as the bus driver didn’t know of the hotel where we were supposed to wait. It turned out that the hotel where we were told to wait changed names. After finding the hotel, we had tea while we waited for the main group coming from Kathmandu. The trip bus arrived around lunch time. The whole group (4 Nepali guides, two western guides, and 10 customers) had dal bhat at the hotel. I don’t think I have described dal bhat yet. It is the main staple dish of Nepal. Many Nepalis eat only this twice a day. Dal is a lentil soup and bhat is rice. It is usually served also with a curried vegetable of some type and a flat fried bread. It is about the only all-you-can-eat dish served in Nepal. We then bordered the rather ramshackle bus to continue the trip. We drove all day through farming communities and dry dusty towns until we finally reached our destination for the night around 9:30 p.m. After once again eating more dal bhat, we went to bed in the extremely basic hotel. Read the rest of this entry »