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singing in the supermarket

Wednesday, August 19th, 2009

Santa Fiora, Italy

After a cooler night that facilitated better sleeping, the air was heavy with pressing heat as we sat down to fresh melon for breakfast. We acknowledged it was certainly going to be another scorcher, perhaps even the hottest day yet. And it was. Even before lunchtime we were passing a roadside thermometer declaring the temperature to be 47 degrees. So dripping with sweat we all were, that we didn’t doubt it for a moment. Thankfully,  by mid-afternoon, when it would be really hot, we were already two thousand feet up in the mountains (again) and our personal thermometer was reading a far more bearable 38.7 degrees. Unfortunately, one of our two miniscule fridges could not cope with the heat (or something) and gave up the ghost. With no prospects of finding a repairer for a few days, we transferred the critical items to the remaining fridge and I went off in search of a bag of ice to stop the lettuce from wilting in the dead one.
We’ve got used to this being Italy, and I had checked the time….3:45, yes the shops should be open by the time I got to them. But no, it transpired that the supermarket was not to reopen after the lunchtime siesta until 4:45pm!!!!

Supermarkets.
Quite an experience.
It would seem that Italians like to buy their meat and cheese as fresh as possible (well, not as fresh as the Asians who buy it still wriggling, but certainly not pre-packaged on polystyrene trays covered with clingfilm.)
At the back of each supermarket we have been in so far has been a long deli counter. Huge hunks of meat are displayed, some in the refrigerated cabinet, some hanging – especially the salamis. The cheeses are stacked up on top of each other, bulging rounds of yellow, just waiting to have a chunk removed and weighed.
Even what we would call bakeries (establishments full of breads and pastries and delicate little biscuits and fruit-covered cakes) often have a selection of cheese and sausage with a huge slicing machine behind the counter.
Anyway, whether you are in a supermarket or more intimate store, the thing that will strike you (if you’re a kiwi – or I suspect a number of other races too) is the noise. It is loud! Everyone is talking to everyone. I have no idea what they are discussing, but the degree of passion and enthusiasm is surely not aroused by the state of the foccaccia or ricotta. Or maybe it is.
Perhaps because the stores are open for such a (relatively to us) short time each day (and not at all on Saturdays or Sundays), there has to be such a hustle to get everyone processed. People crowd the counter, jostling their way forward, and always talking talking talking. Or is that singing singing singing? Italian is such a beautiful language to listen to. It lilts along, an aria escaping each open mouth. Together, these tunes make quite a chorus at the deli counter!

But despite the opera, this small town supermarket had no ice.
Just a litre tub of even-more-amazing-than-yesterday’s gelato 😉

INSERT PHOTO ABOUT NOW
oh no, we didn’t take any today!
sorry

later…
look, we found one:

Time on the road: a little bit longer than if we hadn’t taken wrong turnings!!
Distance covered: 140km

rundown ’talian towns

Tuesday, August 18th, 2009

Certaldo, Italy

While not wanting to be hasty in passing judgement, the general impression we have of Italy so far is that it is a bit rundown – apart from relatively isolated instances of painted facades, mosaics or painted tiles inlaid into plasterwork, the buildings are mostly shabby, a bit scruffy, unkempt. Paint is peeling and plaster falling in great strips, there are fewer flowers than any other European country so far visited and the towns are bigger, more sprawling, less intimate, somewhat lacking character.
To link the towns and villages, avoiding the autostrada like the plague, we are coming in contact with less than smooth undermaintained often narrow roads.

Looking out from the back of The Bear Cave where I sit typing, I can see an old brick bridge sporting graffiti, a stone wall on the far side of a dry riverbed  falling into disrepair, crumbling steps leading up to the road. Across the street is a three-storeyed brick building. Once it was covered with plaster and paint. Now both are tearing themselves away from the walls. With  no effort made to disguise them, pipes dissect the building’s face into expressionless rectangles. The roof is almost covered with tiles, but not quite. It is, however, populated with a forest of television aerials. Arched doorways are filled with solid timber doors or pull-down ugly corrugated roller ones, all closed, along with the green shutters at every window. Uninviting, almost threatening – certainly not welcoming.

Up the hill is supposed to be another story. Heralded as the most picturesque medieval town around, we anticipate with some eagerness a sojourn in narrow cobbled streets. Cobbled, yes. Narrow, not so much. This town, already mentioned in written records by 1163, was designed on a grand scale – wide streets, generously proportioned buildings.
Is that what differentiates it from quaint British or cute French villages?
Partly.
As we wander, our eyes pick out other contributing features – a large facade houses only one flowerbox near the door. In either of our previous two countries every one of the twelve windows would have framed an opulent display of colour.
Not only are the buildings bigger, they are also squarer. No spiral staircases encased in curved walls, no rounded edges, no Rapunzel towers.
In contrast, especially to France, here there is also a more uniform colour. Instead of a wide variety of colours and shades mixed together in harmony and contrast, here all shutters are either dark brown or forest green and house walls range merely from cream to terracotta. Additionally, instead of stones hewn in different shapes and sizes, there is even more uniformity poking out from peeling plaster in the form of identical red bricks.

All in all, this adds up to a different experience, not at all unpleasant, but perhaps not as delightful as some of the European countries we have come through thus far.

Maybe rundown is too strong a word – perhaps *ordinary* would be more accurate.

But again we find the food is far from ordinary. The gelato is sweetly, cool-ly, deliciously oooh-la-la, Grandpa finds the best coffee he has had in twenty years, we finally discover gorgonzola cheese (which we have been looking for since we read “Cloudy With A Chance of Meatballs” over a decade ago), and we feast on a dinner of spaghetti tossed in basil pesto, topped with a kilo of fresh green beans, mozarella cheese, a taste of sausage and toasted pinenuts.  Not at all shabby!

Today:

Time on the road: not a minute
Distance covered: 0km

Galileo just may have been here

Monday, August 17th, 2009
Certaldo, Italy….via Pisa It is said that Galileo dropped two differing weight cannonballs from the top of what is conceivably the most famous bell tower in the world. The point he was trying to prove was one that our older ... [Continue reading this entry]

good food is not restricted to france

Sunday, August 16th, 2009
Pescia, Italy According to the French, the Italians have nothing after the noodle. But that just ain’t true. This morning, having been woken early by cheerily tolling bells merely metres from our motorhomes, we were quietly minding our business, intentionally not going ... [Continue reading this entry]

how many hills will our vans cope with?

Saturday, August 15th, 2009
Pescia, Italy mountain mountain mountain hairpin bend hairpin bend hairpin bend mountain mountain mountain up and around up and around up and around down down down mountain mountain mountain It was only 120km, but it seemed a long way. It went up and up, down and ... [Continue reading this entry]

we’re so hot we overtook a Ferrari

Friday, August 14th, 2009
carpark beside the river in Aulla, Italy It’s true! We’re hot. High thirties hot and humid with it. And we did overtake a Ferrari. This one:

I guess you know it was not going at top speed. When ... [Continue reading this entry]

mama mia!

Thursday, August 13th, 2009
ended up next to a cemetery in Briaglio, Italy It was a demanding day; driving-wise, parenting-wise, emotions-wise, new-country-wise. And it is exactly those first impressions that you need to capture before they become familiar. Things like not knowing how to ... [Continue reading this entry]