Smelly Feet Round the world without odour eaters |
Categories
Argentina (17)
Belgium (6) Bio (1) Bolivia (24) Chile (35) Cuba (38) Easter Island (7) FAQ (1) French Polynesia (11) Hong Kong (8) New Zealand/Aotearoa (50) Peru (15) Pre-trip (9)
Recent Entries
* The End
* Day 189: London baby! * Day 188: Museums * Day 187: MTR * Day 186: Kowloon Park * Day 185: Peak tram * Day 184: Central and Admiralty * Day 183: Fly away * Day 182: last day in Kiwiland * Day 181: Auckland * Day 180: Bouncy pillow * Day 179: Christchurch * Day 178: Christchurch * Day 177: Fairlie * Day 176: Hooker valley * Day 175: Mt Cook/Aoraki NP * Day 174: Oamaru * Day 173: Dunedin cafe culture * Day 172: Taieri Gorge Railway * Day 171: Otago Peninsula
Archives
|
January 31, 2005Day 113: Fat cows
Today, we went to Santa Lucia, which is another hill in the middle of the city which has been made into a park. There are lovely fountains and palm trees and a mirador at the top from which you can see the smoggy city of Santiago. We celebrated our reunion with a bottle of bubbly (Chilean champagne is very nice) but the fact that I hadn't eaten, plus the heat, plus the fact that it was only noon made me very lightheaded. We had a very overpriced but nice sandwich at R. The Santa Lucia area seems to be pretty upmarket and slightly over budget for us... We had a siesta at the hotel and drank the bottle of Casillero del Diablo which Keiron had bought at the vineyard, until it was time to go to the restaurant, Las Vacas Gordas (the fat cows). The restaurant, which is in Barrio Brasil, was very big and very full but we managed to get a table. I had a brocheta de lomo, Keiron lomo with mushroom sauce. They were not Argentinian proportions, but still consisted of a meat supply which could have fed a small country. I'm sure they go through about a cow per evening. Indigestion was looming, especially after the fruit salad and icecream we had for dessert. We walked back to the hotel, hobbling like two fat cows ourselves, and collapsed on the bed. Comments
|
Email this page
|