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no tour thank you, we just want to walk around the town, no bike, no show, no raft, no boat, no taxi, nothing thanks

Friday, February 20th, 2009

by Rach
Yangshuo, China

Tourists and touts, that’s Yangshuo, or so we had heard.
It’s not all wrong….you cannot walk down the main street without a very friendly local walking up to you wanting to strike up a conversation and out of the goodness of your heart you do so, only to discover they want to sell you a tour or rent you a bike or take you to the cormorant show or get you special tickets to the light show or take you on a boat or a bamboo raft……..everyone offers “a special price just for you, very cheap for you big family, some children ‘flee’, other people sell expensive but I do discount for you, here is my card, my friend, and where are you from? Oh I know people from New Zealand” and with that they whip out their notebook with a rave review from a fellow kiwi……


this isn’t the show – this is a freebie we spied emerging from under a bridge

You can’t walk down the main street without tripping across tourists either; many are white-faced, but the majority are Chinese. These ones stand out from the locals, because they tend to be herded behind a yellow flag in groups twice the size of ours, and they are all more citified in their dress.

But that’s not all there is to Yangshuo. This 300,000 person town is nestled in the foothills of soaring karst peaks. Quick science lesson: karst is formed when a soluble layer of bedrock is weathered away leaving behind sheer peaks of insoluble rock (lesson over – although here’s some extra for experts: usually it’s limestone, dolomite or marble, these ones are limestone). Everywhere you look there are near-vertical spikes of rock; it’s both majestic and claustrophobic.

The town itself is full of beautiful buildings – instead of grey concrete that litters the rest of the southern Chinese countryside, here there are timber facades and carved timber shutters, with cobbled streets and lantern street lights. There are also red lanterns hanging in just about every tree, and there are a couple of rivers and plenty of ponds doubling all this beauty in reflections. It might all be for the tourists, but it sure is pretty!

 

And it’s a welcome break to come across people who speak English too (although we eat at the cheap places locals seem to frequent and so we are still struggling away a bit with ordering food!)

Speaking of food, check out today’s lunch of stuffed pancake:

Rob was delighting in this spicy, delicious, crunchy and soft, hot concoction; I was taking pleasure from the number of women sitting and standing at street stalls, in shops, beside their wares-for-sale, even walking along the road….all knitting. Dozens of them. I realise many of our readers will share Rob’s interests far more than mine, but for You Knitters out there, this is THE place to feel *normal*. Almost every woman walks the street with long silver sticks poking out of the top of her bag. They sit round on stools in the freezing cold all rugged up in hand knit gear (of course) balling wool from hanks and casting on and doing intricate cables and laces and geometric designs without a hint of a pattern, all knit on four very very long silver needles, whole sweaters knit completely in the round. Very interesting for some of us! (To get that pic of the knitting circle on the left , I had to show off Tgirl4’s knitted hat/scarf and socks and pants and vest, and pretend I wanted a photo of her with the knitters – there were eight of them together on the side of the street, but most of them wanted payment for taking their picture!)

a satisfying day…and we had ourselves a wee spot of naughty fun:


yes, they both had cameras! one each!

*use your noodle*

Thursday, February 19th, 2009

by Jboy13
Yangshuo, China

No matter how hard I watched, I couldn’t work out how he did it. This man at the front of a little shop on the street started with a ball of dough the size of his fist. He rolled it into a 30cm long sausage, patted flour on it and then picked it up in both hands and spun it round and round, all the while stretching it out. He folded it in half over his middle finger, holding both ends in his other hand. It was about now I got lost, but it looked like he spun them around and got them not even a centimetre thick. Somehow his fingers went through one end and separated the strand into many thinner ones. He kept dropping them off his fingers like this and pinching off one end of the dough until he had a handful of spaghetti-thin noodles, ALL separated, every single one, which he dumped in a cauldron of boiling water! From a ball of dough to cooked noodles in under three minutes. Who would want a packet of two minute instant noodles when you can have fresh ones in one minute more?

A Few Tips For Eating in China

  1. Learn to eat with chopsticks.
  2. Never place your sticks upright in your bowl; it’s a symbol of death, and really not the done thing.
  3. Like rice (and noodles)

  4. Initially noodle soup can look a challenge. Back home we would never ever eat any soup without a spoon, or noodles without a fork. Here all you get for noodle soup is the bowl it comes in and a pair of chopsticks. You need to eat the noodles first and then lift the bowl to your lips and slurp away.

  5. Don’t drum your chopsticks on the side of your bowl. For one, it annoys mum. Secondly, beggars do this and you don’t want people thinking you’re begging.
  6. Don’t be fussy, and you’ll be fine.
  7. Be adventurous. That’s a good thing about travelling in a large group – you can buy one of everything you see in a street stall – everyone has a nibble of each thing and then you go back for whichever one you really liked!
  8. Closely related to point six, but quite the opposite: only take a little of something that you do not yet know. Ask Kgirl10 about filling her noodle bowl with “potato”, particularly how sour and awfully fermented it was…and how it was nothing at all like potato. Probably best not to ask her how much she took.

Do-It-Yourself Noodle Soup
This noodle soup is available everywhere we’ve been in China (which admittedly is not far in only a week) for about NZ$1 a bowl. You can get it first thing in the morning for breakfast like we did today in Guilin. You can get it for lunch. You can get it for dinner – the pics below are our dinner in Yangshuo. Both of our versions today were pretty similar; tasty and nutritious.
The cook dunks individual portions of fresh rice noodles in boiling water before dumping them in a bowl. He sprinkles over soaked and roasted peanuts, splashes on some sauces and oils, throws on a handful of chopped meat and leaves it up to you to choose your own seasonings (like fermented “potato” 😉 )

 

it’s old, go slowly

Sunday, February 15th, 2009
by Rach Yangmei, China

Founded during the Song Dynasty (960-1279 AD), the town of Yangmei burgeoned during the Ming Dynasty (1368-1644 AD) and reached its heyday during the Qing Dynasty (1636-1912 AD), when it became ... [Continue reading this entry]

the journey is half the adventure

Saturday, February 14th, 2009
by Rachael Nanning to Yangmei, China Yesterday's ticketing saga was good preparation for today....and Rob observes how cool-as-a-cucumber our kids are with turning up at a station having no idea how to get where we're going and just waiting patiently until ... [Continue reading this entry]

South East Asia Summary

Wednesday, February 11th, 2009
TRANSPORT DETAILS Hours spent on long-haul trips: 212 Longest bus trip: 11 hours (with two twenty second stops and one 15 minute one) Longest boat trip: 2 days down the Mekong Longest train trip: 43 hours (Saigon to Hanoi) Favourite transport: elephant Types of transport:

deserves a whole post of its own

Tuesday, February 10th, 2009

Hanoi, Vietnam 

You would not believe how good that tasted. The first lasagne in over four months. With real mozarella. And actually there were three of them! Mmmmmmmmmmmmm. And then we were taken for a post-dinner stroll ... [Continue reading this entry]

food for thought

Tuesday, February 3rd, 2009
by the girl who likes the type of cooking that consists of saying "Where shall we eat tonight?" Hanoi, Vietnam

 

In Vung Tau we ate rice soup with beef for breakfast, noodle soup with beef ... [Continue reading this entry]

refugees

Monday, February 2nd, 2009
by Rachael Hanoi, Vietnam

 

We had been expecting to hear a bit more English in Vietnam. Not sure what gave us that idea, but we had it all the same. And it was wrong. In our ... [Continue reading this entry]

P is for….

Sunday, February 1st, 2009
by Rach onwards to Hanoi, Vietnam Prince (and Pauper) We are the only Westerners on this train. It would seem the majority take the advice we were given to take the more expensive and much faster express train. But as our dollar ... [Continue reading this entry]

It’s the beach, Jim, but not as we know it…

Wednesday, January 28th, 2009
Vung Tau, Vietnam  Black flags on long poles flapping in the water indicate the beach is dangerous. Signs telling you "what to do if you hear the tsunami siren" leave a sense of dark foreboding! Oil globs washed up on ... [Continue reading this entry]