101 coconut uses (or 3 anyway)
you can mix it with rice, wrap it in banana leaves and cook it in bamboo over a fire:
or you can pour it into a bowl with corn syrup, jelly, sweetcorn, green pea flour noodles, black beans and shaved ice. (Just quietly…without the sweetcorn, it would actually taste really good and be most refreshing).
Tags: food, postcard: Malaysia
yum – I like coconuts
now i have cravings for coconut juice!
hey, you might need to teach me a thing or two now – I’m trying to remember the difference between cendol and ice kacang (or ABC – air batu campur)
Have been away and so missed your blog 🙂 Glad to hear of things ticking along. Love the picnic story! The coconut juice looked most refreshing.
J-girl!!!!!
Woozie LOVES your new hair style!!!
we think you look rather chic!!
mwah mwah X