Yak, Yak, Yak, Yak, TIBET!
Tuesday, November 6th, 2007
Yak-Steaks, Yak-Burger, Yak-Butter, Yak-Butchers literally on the sidewalks of Lhasa! These large furry beasts are EVERYWHERE! At first, the smell stuck me as being a bit unusual, but every day I linger I grow sicker of the overwhelming odor of raw yak meat…. although it does taste excellent after being cooked. There are many more unique attributes of Tibet, but it’s hard to ignore the over-abundance and reliance on this cow like creature. [read on]
Adam Shane