BootsnAll Travel Network



31: Cranberry Sauce

Rose’s Cranberry Sauce:
Boil the berries in sugar and water for 10mins – even easier than jam
So how much sugar and water with how many berries then?
Let me know..



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One response to “31: Cranberry Sauce”

  1. Rose says:

    200ml of water and 200g of sugar for every 300g of Cranberries. Good luck but don’t think that’ll go with your thai curry…;-P

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