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Archive for the '‘Round the World Recipes' Category

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Springtime treats

Tuesday, May 25th, 2004

Aahh asparagus…

At this time of year, from May to early June, I grow all nostalgic about my country of origin.
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(why not try…) tripe

Wednesday, May 12th, 2004

The stomach lining of ruminants, in most cases the rumen and reticulum (first and second stomach) of bovine animals, is a favoured ingredient in many of the world’s regional cuisines.
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