Take Two on Sachertorte
Thursday, August 31st, 2006Yep, it’s that time of year again. John’s birthday is here.
I’m still broke, so I thought I’d make him another chocolate cake to show off in the office.
Last year, the effort ended in near-disaster, took 6h instead of the advertised 75 minutes but in the end yielded an impressive result (if I may say so myself). I doubt that this year’s effort will look as good, primarily because I’m not using frosted rose petals for decoration (we’re out), but I’ll see what I can do with marzipan and chocolate. At least I now have a camera to record the result for posterity.
The version of Sachertorte I remember eating as a kid always had a layer of marzipan under the chocolate glaze, so this year I’m including it. The recipe loosely follows Orangen Sachertorte, but with considerably less (apricot only) filling and brandy instead of orange liqueur (the local shops aren’t sophisticated enough to have miniatures of Cointreau or Grand Manier for sale).
[read on]