BootsnAll Travel Network



Apple Nobby Cake

We have a glut of apples at the moment. Before the birds and squirrels make short work of them, I sent John into the garden to pick a few for a quick autum treat.

I know some mean German cake recipes, but when it comes to apples, nobody can beat the Americans. This site is full of wonderful ideas: from soups and salads to cakes and desserts.

One of the easiest, and using a lot of apples in proportion to the other ingredients is ‘Apple Nobby Cake’. I made it this morning and it is really as easy as it looks. Use an electric whisk to mix the butter and sugar, then add the egg, whisking until pale. I cut the sugar to two thirds of a cup and it was quite sweet. Also, 2½ cups of apples (ca. 1.5 cm chunks) is plenty.
Enjoy!

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