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Walnut, Roquefort, Pear & Watercress Salad

I’m just tucking into some of our last Christmas leftovers. With our move to Tadley completed, I have been cooking again and it is time to revive my recipe column. So here it is:

Roquefort, Pear & Watercress Salad with Walnuts
1 soft pear (e.g. Williams), cored and chopped; ca 20g Roqueford cheese, cubed; large handful watercress; good tbsp coarsly chopped toasted walnut kernels

Dressing: 1tsp Dijon mustard, 2tsp red wine vinegar, 1tsp lemon juice, 2 tbsp extra virgin olive oil, 1tsp walnut oil, salt, freshly ground black pepper

Whisk together the dressing ingredients, mix salad and drizzle over. Easy starter.

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3 Responses to “Walnut, Roquefort, Pear & Watercress Salad”

  1. Tiffany Says:

    Yum! Roquefort! Juicy pear! Watercress! It doesn’t get any better than this. Thank you, Denni, for the vicarious foodie pleasure 🙂

  2. Posted from Thailand Thailand
  3. Denni Says:

    You’re welcome! 🙂

  4. Tea Says:

    In this winter season, its good to warm yourself
    with some hot tea.
    Its healthy, soothing and tasty!

  5. Posted from United States United States