Walnut, Roquefort, Pear & Watercress Salad
I’m just tucking into some of our last Christmas leftovers. With our move to Tadley completed, I have been cooking again and it is time to revive my recipe column. So here it is:
Roquefort, Pear & Watercress Salad with Walnuts
1 soft pear (e.g. Williams), cored and chopped; ca 20g Roqueford cheese, cubed; large handful watercress; good tbsp coarsly chopped toasted walnut kernels
Dressing: 1tsp Dijon mustard, 2tsp red wine vinegar, 1tsp lemon juice, 2 tbsp extra virgin olive oil, 1tsp walnut oil, salt, freshly ground black pepper
Whisk together the dressing ingredients, mix salad and drizzle over. Easy starter.
Tags: 'Round the World Recipes, Tag Index
January 5th, 2005 at 08:50
Yum! Roquefort! Juicy pear! Watercress! It doesn’t get any better than this. Thank you, Denni, for the vicarious foodie pleasure 🙂
January 5th, 2005 at 22:04
You’re welcome! 🙂
January 17th, 2005 at 09:12
In this winter season, its good to warm yourself
with some hot tea.
Its healthy, soothing and tasty!