Lucky Luk!
I called my son Doug yesterday morning. He had just returned from the fish market on Koh Samui with a salad bowl of large fresh gung (shrimp) with heads still on for $1.60 and had cooked up a traditional Thai omelet with puk (vegetables) and prik (chilis) and steamed rice. Doug does all the cooking. Lucky Luk!
Tags: Bangkok, Doug, Food, Koh Samui, Thailand