What I Do By Myself All Day In Bangkok
Saturday, October 29th, 2016After the wedding in Hong Kong, I flew to Bangkok on Oct 17. Stayed in the Dvaree Bali Serviced Apartments down an alley off Sukhumvit 22 where I’ve stayed several times before and can hang out with the guys (expats) at the Parrot Cafe up the street on 22.
Bob, my husband, left his Mia Noi for a few days to spend time with me in Bangkok. Took me to an Italian basement kitchen where they were having a half-price promotion on the food for the month of October. We shared a meal. Osso Bucco with lots of marrow. I absolutely love bone marrow. When Josh was Sous Chef in Manhattan we would go out at 2am where many of the chefs would go after work…the Blue Ribbon. The place specialized in 10 inch long beef bone boiled in herbed broth and then roasted and standing on end on the plate. They served it with long ice tea spoons. With toast and marmalade. OMG my mouth is watering.
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