Some of my favourite things: cooking, chocolate and home
Friday, November 30th, 2007I made the best chicken casserole tonight. I took a recipe from the cupboard and re-hashed it to my liking, and damn it was good. Along with the garlic and bay leaves and tomato puree went half a bottle of red. I may not be able to drink while working, but it doesn’t count when it’s in the food! And the baby potatoes and carrots came out so deliciously soft and the chicken breast just slipped off the bone.