Thursday 24th April
An early breakfast followed our wake-up call so we could beat the crazy Istanbul traffic out of the city. It was a peaceful drive out to Gallipoli, albeit five hours long, although we did break it up with several stops along the way. We did a grocery stop because the expensive greasy kebabs at Anzac Cove weren’t appealing to everybody, and Lija and I got some nibbles to get us through the next 24 hours, this included a jar of pickles (which turned out not to be the nice sweet ones – how should we know, the packaging was in Turkish?!) and a pack of sliced salami that got chucked when it was so hot it started sweating. Eww. The litre of water each and fruit and biscuits did just the trick though.
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