Borth 2008: Test-Kitchen—Last Minute Experiments 1
My experiments in egg marbling haven’t progressed much:
But this may be as good as it gets. The eggs have been marinated (l-r) for 1h, 4hrs and overnight respectively. Suffice to say that marinating time has less influence on the outcome than handling.
Quails eggs are fragile things and bruise easily. The shell is thin, but the membrane is tough, so peeling is fickle—rush and you’ll end up with nicks. Specks of shell will remain no matter how carefully you wipe, but they can be washed under running water. Finally, not all quails eggs end up egg-shaped.
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