A Primer on Eating in Malaysia
Friday, February 9th, 2007One of the things we looked forward to most before leaving the U.S.A. was the food we’d be having. The indian food was of course good, but not very different from what we were expecting. Malaysia on the other hand has given us something new to try every day. Kudos to anyone who can find Nasi Lemak on a menu. Of course, there are always banana pancakes and some people will eat them everyday (losers), but we prefer the following.