Live and Learn: Marinara Sauce
Sunday, July 31st, 2005The “Live and Learn” entries (because i’m sure there will soon be more than one) are going to include important lessons for the foreign traveler in Australia. My first noteworthy “Live and Learn” episode involves Marinara Sauce.
So, after a long day of wine tasting in the Hunter Valley (fun, but I’d be ok with not seeing wine again for a very long time), my roomate Alex and I decided it would be best to get some real food in our system. At arond 700 we wander into a very small, authentic italian resturaunt about 1/2 mile from our house. We order a small order of garlic bread as an appatizer and a small cheese pizza for dinner. After munching on the garlic bread and wishing i had a dipping sauce the whole time, I get this great idea to ask for a side of marinara sauce for the pizza b/c it was thin crust and didn’t have much sauce.
The server kind of looked at me wierd, and so i showed her physically with my hands what “a little dipping sauce” for my pizza would look like. She then nods, goes back to the kitchen, comes back and says…”yes we can do that for you, it will be just one minute while the cook prepares it.” When I heard that, I was like…shit.. the cook is preparing something!!? NO! And low and behold, the server came out with a BOWL (like the size that would have held an entree of spaghetti) full of sauce. And I said to Alex… great… now watch them charge me like $5 bucks for this sauce! I’m definately going to take the leftovers home! So we get a carry out container for the sauce (which was barely touched ofcourse) and ask for the bill. It finally comes… and nope…no $5 dollar charge for the sauce…THEY CHARGED US $7 dollars! I was way to tired to argue, and frankly found the situation just way to hilarious, so I just paid and left (no tip though, but they dont really tip in australia either). So needless to say, I will be using my 7 dollar pasta sauce on my 99 cent, store bought noodles this week! Oh well… YOU LIVE AND LEARN!