BootsnAll Travel Network



Articles Tagged ‘food’

More articles about ‘food’
« Home

I’m being punished for not speaking Korean

Sunday, August 6th, 2006

After getting by on my looks for the last four years I’ve been coming and going to and from Korea my lack of language skills has reached up and bit me in the ass.

It all started last Tuesday…

I had come home from work on a hot first day of August and wanted to update my iPod and have a nice cold drink. All the while being cooled off by the air conditioner. Everything was going as planned when suddenly there was a POP in the other room followed by silence.

My electricity had gone off. Shit.

I found the fuse box (or whatever they call it here) and tried to see the switches, but it was too dark. I reached in and felt around and found three switches, all in the up position. I lit a candle and looked at them and could see they were on.

Time to get help.

The landlady was out, the owner of the convenience store was on vacation, as was the owner of the Chinese restaurant who happens to speak a little bit of English.

So I called Cal in Australia and asked her where the real estate office was. I got there just in time to find the one person there who DOESN’T speak English. Cal talked to her and she came over and then found someone to come up and show me that there was a fourth switch. He turned it on and it seemed like that was that.

But it wasn’t.

Ten minutes after he left it popped again. The air conditioning was overpowering it. Or maybe it was the computer. But if I had to choose which one I would use it would be the air con. So I flipped the switch, waited a minute, then turned on the air con.

Did I mention the burning smell? Yeah. Like an electrical fire.

This time it took only 5 minutes for the power to shut off.

On Wednesday I went back by, but they were closed. I tried my landlady again, but she still wasn’t home (or wasn’t answering). I had to tough it out for the night.

I awoke at 3 in the morning and was halucinating. I was sweating and there were traffic noises outside and I wondered aloud how I got to Calcutta. “I’ve never been to India. What am I doing here?” I found the fridge and grabbed some water and then flipped the switch to turn the power back on. Great. Now it’s dying for no reason.

Thursday I wrote a letter explaining in detail what was wrong. I gave this letter to one of the translators/reporters I work with at Yonhap News Service in Seoul. She translated it in a few minutes and printed it out for me. Great. My problems are solved.

Not so fast.

I took the note to the real estate agent and found the guy who speaks English there. He said the note explained everything and he would take care of it. But nobody came by that night.

Friday came and went with no results.

That night I dreamed of Thailand, but not the good parts. I dreamed I was in prison there and couldn’t get anyone to listen to me. Nobody spoke any English and weren’t even interested in hearing me.

On Saturday I called the realtor from my office. He said they sent someone over in the morning, but the key wasn’t with the convenience store lady, so the guy left. Over the next 10 minutes I explained to this guy that the key was currently in the washing machine out back and the electrician could go back and try again.

“No. Take key to convenience store,” he said.

“I am at work now and the key is in the washing machine. It’s very easy to understand.”

“It would be best if you take key to convenience store.”

“I am at work. I can’t leave work to move the key 100 feet so an electrician doesn’t have to lift the lid of the washing machine.”

“Key is in washing machine?” he asked, sounding very surprised by this sudden revelation. “O.K. I tell landlady.”

When I got home Saturday evening the owner of the Chinese restaurant was trimming the potted tomato plants outside and told me that “the man come to fix air con, but no key.”

The air con? What is wrong with my air con?

When I called the realtor he told me the same thing. The landlady had called a specialist to fix the air con.

I spent the next 10 minutes explaining how the air con was a side effect of the problem, and not the problem itself. There wasn’t enough power to run more than one large appliance at a time in my apartment. Before Tuesday I could have my fridge, air con, washing machine, computer, and a small fan on the floor running simultaneously. Maybe it sounds wasteful, but it worked at the time.

“Oh! So you have problem running air con?” he asked.

“Yes. When I turn it on, all of the power goes out.”

“So we fix air con.”

“NO! Fix power. Fix electricity.”

“What about washing machine?”

“It also causes the power to go out, unless I unplug the fridge.”

And so on. Eventually he got the picture and said he would make one last call to the landlady. He told me that it wasn’t his responsibility and he wasn’t going to deal with it after this. I thanked him and hung up.

This morning I left the key in the washing machine and left the lid open, in case the electrician is an idiot. I also left the original note taped to the fuse box with the number “10” (for 10 minutes and then the power goes out) crossed out and “2” written below. Let’s hope the translation is what I want it to say.

It was 92 degrees F or 34 C in my apartment last night. Outside it was around 27 or so. My roof is made from a giant concrete slab that absorbs the heat. With the windows open I get a little respite, but not much. I also get mosquitoes.

I got home and the power was off. I flipped the switch and it went on, so I tried to run my air conditioning. The power popped. So did I.

I have seen it in Korea a million times: someone losing their shit and getting what they want. I had a letter translated by my editor at work and went to give it to my landlady. She wasn’t there, so I gave it to the owner of the Chinese restaurant next door. He got right on it.

Maybe it was the cursing. Maybe it was when I banged on the door of her empty apartment and screamed at the top of my lungs.

Whatever it was, it got action. A few hours later the electrician showed me the new circuit breaker and showed me the old one, which smelled like an old set of brakes on a tractor trailer. There were also burned up wires that were apparently touching and shorting out the power.

In the end I got my computer and air con on, popped open a can of OB and updated my iPod. But Cal and I are definitely getting out of this ghetto-ass apartment.

T

Choi’s Tacos: Muy bien!

Tuesday, April 4th, 2006

From The Korea Herald, April 5, 2006

CHEAP EATS
Choi’s Tacos: Muy bien!

 ChoisGoodHorizontal.JPG

 By Tracey Stark

It’s 8 p.m. and the place is packed. There’s a line forming outside the takeaway window, the smell of seasoned beef and chicken is wafting through the air and everybody is smiling. Especially Thomas Choi.

 

He has good reason to smile inside his 11-seat Shinchon restaurant. It’s busy and it isn’t because of bulgogi or dalk galbi. It’s Mexican food he sells; food he learned to cook from a chef in Los Angeles and then later in Mexico City.

“Many Koreans don’t know about Mexican food or about our menu,” Choi says. “But when they see the ingredients and see me cooking, their eyes get big. Whoa!”

He said he chose Mexican food because it’s different, yet it’s spicy enough to attract Koreans. The shop is often packed with foreigners craving a little something different as well as younger Koreans.

On this night two well-dressed elderly American couples sat along the far wall under the wooden cutout of Mexico covered with Post-it notes from adoring customers. When they left they praised Choi’s cooking and suggested he might even make a good Mexican.

He laughs and moves on to the next four people who immediately fill the empty seats.

I was attempting to go vegetarian for a time and see if I could lose some of my gut. But when he asked if I would have the usual, I couldn’t resist. Especially when one of the other cooks was sauteing steak in front of me in Choi’s special recipe marinade.

The beef burrito (3,300-4,800 won), medium (there is also a super burrito, which is not for the timid) and the cheese quesadilla (2,500-4,000 won) came hot and fast. Weighing in at close to a pound, I dove in to the burrito with closed eyes and an over-active salivary gland. The taste of refried beans, shredded cheese, seasoned rice, and marinated beef made it the most satisfying event of my week. For variety I got a side of guacamole (700 won).

The quesadillas come in two sizes and can be a meal on their own if you get the larger-sized beef or chicken variety. After I finished my meal I ordered another quesadilla and promised myself a trip to the gym the next day.

Other items include tacos, fajitas, nachos and soft drinks.

Partway through my meal Choi excused himself to go eat dinner – Korean food.

“I had Mexican for lunch,” he said and rubbed his ample belly.

Sometime in the near future Choi plans to host an event such as a taco eating contest.

I will admit that all this cheese and sour cream can’t be too good for you. So I suggest going no more than four or five times a week.

To get there:
From Shinchon subway station, exit and follow the signs to Yonsei University. Take the smallest of the five roads that meet at Shinchon rotary. Turn right at the first street (opposite Sybarra Records) and walk down the right side about 100 meters.

The Best of Mexico in Hongdae

Wednesday, March 22nd, 2006
                                                                  
(From The Korea Herald, March 22, 2006)                                                                     
                                                                                 
By Tracey Stark
                                
When Hwang Sung-won returned to his native Seoul from studying in Denver – one of America’s Mexican-food capitals – and decided to open a restaurant, it was a no-brainer as to what he would offer.          

Margarita Mexican Bar and Grill offers the standard Mexican fare of burritos (4,900-5,900 won), fajitas (6,900 won), quesadillas (7,900 won) enchiladas (3,500-6,900 won), nachos and the not-so-Mexican chicken wings.

For the third time this year I sat down amid the cacti and miniature Spanish chandeliers in one of the window seats and tucked into a grilled steak burrito. It’s served in a basket and stares up in a come-hither manner. And thither I went, slowly this time, so I could tell you what keeps me coming back.

Enchiladas at Margarita Bar & Grill

The burrito was packed with Spanish rice, beans, lettuce and small bits of seasoned grilled beef. The jalapeno cream cheese and green chili sauce kept it from being bland. I would have liked shredded cheese too, but that’s not included.

On the side were tortilla chips, sweet mango salsa and sour cream.

When the burrito was gone, I headed for my dinner companion’s plate under the guise of “research.” She was eating the crab and shrimp enchiladas, which consisted of flour tortillas stuffed with mixed seafood and cheese sauce, then topped with cheese, enchilada sauce and green chili sauce. Again, delicious.

I admit I have a more-than-healthy appetite when it comes to Mexican food. So when I see a plate of quesadillas stuffed with chicken and cheese my hunger quickens. And at Margarita I’ve never been disappointed by the quality.

But the portion sizes do disappoint me. The meals don’t come with any sides, unless you count the chips that come with the burritos.

The prices, though, make it affordable to get an extra main dish or appetizer for every two people. For under 15,000 won each you and your friends can have a main dish-and-a-half and a Margarita (recommended) or a beer (Corona for only 5,000 won). Nonalcoholic drinks are 2,000 won.

Before I left, Hwang informed me that he’s changing the menu and adding a new weapon to his kitchen arsenal: French-trained chef Sim Soon-chul, formerly of the Park Hyatt.

Overall, Margarita is a good “cheap eats” value in the heart of one of Seoul’s hippest neighborhoods.

How to get there: From Hongik University subway station (Line No. 2) take exit No. 6, turn left towards Hongdae’s shopping and restaurant district, cross the second street and turn right. Walk 100 meters and look for Margarita on a side street to the left.

Night Scene

Friday, March 10th, 2006


A small alley off the main street of Insa-dong in Seoul. These alleys are usually the best places to find good Korean food in small, family-owned restaurants.

The Apron Girls

Thursday, February 9th, 2006

I live in an area chock full of art schools, universities, and did I mention art schools?

A funny thing about Korea is that they like to stick all similar businesses next to each other. Go to any area with restaurants and you will frequently see all the galbi restaurants in a row and then all the pork restaurants in a row, then all the seafood restaurants clumped together.

The same holds true for the art schools of Hongdae. There are other places suitable for art schools, I’m sure. But the majority of them are along a single road in Hongdae, home of Hongik University.

The students in the Hongdae area are similar in one way: they are all striving to be different. But they want to be different in the same way. As art students they have an idea of what they should look like and then they all go for that look. That affords them some comfort in that they ARE different from non-art school students, but they are the same as the rest of the art school students. No one will stick out like a sore thumb and will not have to suffer for being too different.

So in the art school section the way they differentiate themselves is by wearing full length aprons everywhere they go. Six days a week you can see them walking down the street in their aprons. Who knows if they even have art class that day? It doesn’t really matter.

Girls (and they are mostly girls) wearing blue aprons won’t walk down the street with the girls in the green aprons. They clump together or walk alone. But they never cross the line. Even talking to an other-apron girl is unheard of.

When I first moved here and saw this I thought it had to do with all the restaurants in the area. But I realized that there aren’t THAT many restaurants. And finally I noticed the paint splatters on some of the aprons. A lot of this paint appeared to be strategically placed on the apron in a very artistic way.

What bothered me when I realized this was a status symbol was that it seemed ridiculous to walk down the street in an apron, when you could just roll it up and put it on when you get to class. I expressed this opinion (in a very negative and accusatory way) to a friend of mine. She told me to calm down and not let this be seen as a pretentious “look at me, look at me” statement I was making it out to be.

But what else can it be? First of all, art school is usually attended by pretentious idiots anyway. And second of all, in Korea the need to conform overrides all other rational thinking.

“No,” Aly protested. “It’s just like letter jackets jocks wear in high school in the U.S.”

“No,” I argued. “Letter jackets serve a purpose. They keep the wearer warm for one thing.”

“But they are really just worn to differentiate the wearer from everyone else.”

After a while of pondering this and the fact that most of these girls are really only 18-21 years old, I began to accept the fact that it really was harmless and probably no more pretentious than a letter jacket.

Maybe my problem is that I never had a letter jacket or an art school apron. Or maybe it’s because I never gave two shits about conforming. Just like everyone else.

My Friend the Witch Doctor

Saturday, February 12th, 2005

My Friend the Witch Doctor
by Tracey Stark

(published on www.bootsnall.com and www.glimpse.com in January and February 2005)

I was very sick, coughing like a dog with an old squirrel caught in its throat and sweating even though I was cold. And the worst part is that I was in Korea. Normally I would go to the store, buy some alcohol-laced cough syrup, down three shots, and in the morning I would awake hungover, but coughing less. Sadly, there were no alcohol-laced cough syrups in Korea.

I tried self-medicating with rum and an over-the-counter sleep aid. That knocked me out and gave me interesting dreams, but it left me still coughing in the morning.

Then a friend told me about a man who could cure me. He asked me if I had any experience with Oriental medicine and I told him about dum (really) therapy. This is where a nurse or “pyrotechnician” places burning bits of incense (or perhaps jet fuel) on several dozen points of your body leaving you with a cross-shaped connect-the-dots burn on your back and chest. As soon as one spot goes out, another fires up on cue. This is repeated 36 times. Getting a tattoo hurts less.

They wanted me to come back for four dum treatments, so I agreed, said, “See you tomorrow” with a smile and ran from the building.

Now I was considering going back to one of these practitioners, this time an herbalist. I promised myself, though, not to be dum this time. My friend explained how he’d suffered from diarrhea so severe he had slept with a towel on his bed, fearing an unfortunate nocturnal accident that would destroy his sheets. He told me several other things I wish he hadn’t, but most importantly told me that the herbs worked.

“And since it’s herbs he can do this without any government regulation.” This was very reassuring.

He dropped me off at the shop and left me. It looked like a typical pharmacy anywhere, offering assorted goods for health and well-being: toothbrushes, bandages, aspirin, crutches, breast pumps, and, of course, roach spray.

Everyone stared at me silently until the herbalist stepped from the back room and asked in English what was wrong. I described my symptoms and brought up a few coughs for him. He winced at the sound and told me to come back in an hour.

“I must check condition of your blood.”

I had nowhere to go and no desire to risk the deadly motorcycle-laden sidewalks of South Korea so I sat and coughed patiently in his lobby. A little girl of about two walked over and opened her mouth revealing a hard candy. I showed her my butterscotch. She handed me her wrapper and silently walked away. An elderly woman with permed, crimson hair in a checkered jacket and flowered pants stared at me unblinkingly for about 10 minutes.

Children walking past the shop stopped at the door and yelled “hello” to me then covered their mouths and giggled. This is the only time Koreans cover their mouths. Coughing and sneezing are done with great force and pride, yet strangely there were no reported cases of SARS there. Koreans claim it’s the kimchi and garlic in their diet that prevented it. It definitely wasn’t the good manners.

Mr. Park, the herbalist, was a young 70. When he stepped up to the counter and called me to the back his eyes had a youthful eagerness that suggested he was ready to try a new remedy on a customer unlikely to sue him. He smiled, exposing tiny teeth, white and perfect.

He slid a book in front of me and had me write down my personal information. After staring at it for a minute he mispronounced my name.

“Please, take off your watch and remove all metal objects from your person and put on lab coat.”
I did so and stood at attention in front of him. He buttoned up the jacket and connected a strap tightly around my neck. He then held my hands for a moment and rubbed his fingers on my palms with his eyes closed. I half expected he would begin speaking in tongues or channeling a lost loved one. Instead he dropped my right hand and looked triumphantly at my left. (I’m left handed.)

The examination had begun.

Mr. Park pulled out a small plastic box of glass vials with screw-top lids variously containing wood shavings, seeds, what looked like rabbit pellets, and a liquid resembling urine in two others. There were also two metal tubes: one gold in color, the other silver.

“Please hold this silver tube in your hand.” He placed the tube in my left hand.
“Make a ring with these two fingers,” he said, indicating my right thumb and forefinger. OK. “Now look at the silver colored object and resist me when I pull your fingers apart.”

I resisted, but he was able to separate my thumb and forefinger with ease. He repeated this with the same result. Next he placed the gold tube in my hand and repeated the process. This time he had more trouble pulling my fingers apart. I felt strong. He rechecked with both batons and the results were the same.

I held a vial of what looked like twigs. The twigs didn’t make me stronger. The vial of possibly rabbit droppings made me stronger. As for the vials of the urine-like liquid, only one made me stronger. I wondered how a vial of urine could make me stronger and decided it might be best to not think about it too much.

When I told him my blood type was “O-positive” he smiled like a kid who had just solved a very difficult riddle. (In Korea everyone knows their blood type and it’s often a topic of long conversations.) Mr. Park muttered to himself and wandered about his bottles of powders and pills. Finally, he placed a wax paper envelope over the end of a tray with six separate sections and pulled a bottle down, almost randomly, off a shelf near the ceiling. Only Chinese writing was visible on the lid. He scooped a healthy spoonful of powder into a sectioned envelope, sealed it, and shoved it into my hands.

“Take this with hot water two hours after meal, three times each day.”

“What is it?”

“It is herbal medicine,” he replied.

“Can you write the name down?”

“It has no name. You cannot buy it anywhere.”

His smile was fading. He seemed a bit irritated and was not about to give up his secrets. I just wanted to have it written down somewhere so the cause of my death would be easier to figure out.

“Give me 6,000 Won and call me if anything happen.”

Perhaps I would morph into an elderly Korean woman with clashing clothes? It sounded very Kafkaesque.Whatever the outcome, there are an estimated 6,000 different herbs in Oriental medicine, in use for thousands of years, so I wasn’t worried.

I took the powder home and mixed it with hot water after dinner that night. It was delicious! Just kidding. It tasted like all of the contents of a barn had been dried, mixed, and crushed into a powder.

By the time I went to sleep its effects had worn off and I was coughing even worse now. In the morning I repeated the process, but now my cough was moist, like a dog choking on something dead fished from a sewer. That’s an improvement, I thought. The mixture had a tendency to clump up and leave a pile on the bottom and in my haste to finish it, I usually ended up with a pile of this gunk on my tongue. But I swallowed it all and smiled at my girlfriend with bits of green and brown mud in my teeth.

The two days passed and no improvement was evident. So it was time to go back to Mr. Park’s World of Herbs and Pesticides.

He was surprised when I told him it didn’t work, but took it in stride and had me don the lab coat and stare at metal batons while he pulled my fingers.

This time, though, I had just walked three miles (briskly, I might add) to his shop, and my hands were swollen. He realized that it would be tougher to make a diagnosis today with my fingers so easily pried apart, so he called over one of his assistants in the pink uniform. He placed her next to me and had us hold hands. Then he placed the various objects in my hands and tried to pry her fingers apart. She was my conduit. This time it was silver that I responded to and not gold. Very strange. We tried all of the different objects with different results from the previous visit. He said I was getting sicker.

Mr. Park seemed vexed. He mixed a new concoction and gave me three packets. I asked him how much and he smiled and said, “Free. You are my new experiment.”

I was to take one immediately, one before bed, and one if I woke up coughing. I was pleased to find that this powder dissolved completely in water and tasted like green tea. I was displeased, however, to wake up coughing so violently I thought I was going to give myself an aneurism.
When I returned the following day I told him what had happened. He was again surprised and called me into the back. My girlfriend was interested in seeing the examinations I had described, so she came with me. I handed her my watch, mobile phone, and loose change and donned the lab coat.

Instead of pulling out the regular basket of vials, Mr. Park opened a large briefcase on his desk. Inside were more than 100 vials in their own pockets, each with a corresponding Chinese description on the inner lid of the briefcase. It was a sort of Oriental Whitman’s Sampler. He pulled out three and had me hold them and resist his pull on my fingers. The yellow powder allowed him to open my fingers with ease. A darker powder gave him more trouble. And the third, a grayish-brown powder, gave him the most trouble. He tried the first again and saw that he could still separate my fingers, and wasn’t just tired. Finally, he had me hold both of the vials that had given me strength.

He couldn’t open my fingers at all when I held both vials and I had to laugh out loud at this. My girlfriend was smiling at me the whole time, a bit skeptical, but when she saw me relaxing and this old man trying to pull my fingers apart with all of his strength and failing, her smile turned to surprise. I could feel his strength as before and heard him gasp once, and try again.

Again he flashed his white Chiclets at me and looked confident that he knew the answer. He set me up with six packets of several powders mixed together and asked for me to return on Monday. Again, it was free.

“You are difficult experiment,” Mr. Park said.

“Like a lab rat that already has cancer, huh?” I joked. Of course, I was the only one who found it funny, but he smiled his mischievous smile anyway.

This third medicine began to work immediately. I didn’t wake up holding onto the bed for fear of coughing myself out of it, and I didn’t spray phlegm all over my hands in mid-sentence. Mr. Park had found the magic bullet.

This powder, when mixed with a gallon of hot water, still didn’t dissolve. I assumed that since he didn’t really measure how much he put in each dose, it was o.k. to pour some down the drain.
I returned the next day and told him it was working. “I even coughed up some yellow stuff this morning,” I said as proudly as a toddler who had taken his first unsupervised dump.

He smiled, made a note in his book, and went away for a few minutes. When he came back he handed me two more days’ worth of the same mixture and asked me for money.

That was it? I was hurt. He didn’t want me to wear the lab coat and stare at magic bottles while he pulled my fingers? He didn’t want to ignore my jokes and evade my questions? I liked the process more than I liked the cure. It was fascinating and mystical. It worked. I liked and respected Mr. Park. He was the oldest sort of medicine man. And, most importantly, I didn’t feel dum when he sent me away