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Phnom Penh – Deluge

Saturday, June 24th, 2006

After my thought provoking sightseeing day in Phnom Penh, I was really glad to bump into Matt, from the boat to Battambang. We chatted over food (after the harrowing day, I was aching for comfort food, so you can imagine my delight when I saw that the Lazy Gecko did both mashed potato AND apple crumble – not together – two of my all-time top comfort foods). We then headed down the road to the lovely Moskito Bar, run by the lovely Eddie. It’s only been open a couple of weeks, but it should do well, for a few reasons. Eddie is a great guy, and makes everyone feel welcome. He’s got a good spot for the bar – right by the lake, which is the emerging backpacker area in Phnom Penh (but not so much that it feels like Khao San Road). Most importantly, though, he makes a drink called a Long Vodka. I used to drink these by the bucketload back in my uni days in Aberdeen, back when my liver was as young and forgiving as I was, but soon realised that you can’t get them outside of Scotland. After a few attempts to talk a barman through making them, I gave up and had forgotten them entirely until I was chatting to Eddie. I had found my mecca.

(For those of you wanting to share my joy, here’s how you do it. Put a couple of icecubes in a tall glass, and add a few drops – just a few – of Angustora Bitters. Swirl the ice round the glass a few times, then throw them away. Put more ice in, a shot of vodka, a large dash of lime cordial, and top up with lemonade. Trust me, it’s a drink of gods and goddesses. You’re welcome).

It’s most definitely rainy season right now here in Cambodia. Usually that means intense heat and sun most of the day, followed by an hour or two of heavy rain in the afternoon. However, it’s being taken to extremes in Phnom Penh, and we had two solid days of the heaviest rain I have ever seen in my life. The road running by the lake is being surfaced (I asked Eddie if it was being resurfaced and he said, “no ‘re'”), so all is mud and, when it rains, the mud gets very deep indeed. We splished and sploshed up to the bar, settled ourselves in, and, several long vodkas later when I left, it was still raining, though the rain seemed to matter less.

The next day, Matt and I decided to go for a walk along the riverfront, such a nice part of Phnom Penh. It actually reminded me of Colombo, as there are verdant green patches of lawn lining the river walls, punctuated by antique lamp-posts – very much in the style of Galle Face Green in Sri Lanka. Stopping for lunch was an experience. Not so much into the customer service at this restaurant – the waitress wrote our order on her hand. To experience the other side of the coin, we ducked across the road for a drink in the Foreign Correspondents’ Club (FCC), a gorgeous, old institute with massive comfy chairs, not-too-extortionate beer, big old ceiling fans, and lots of geckos. Actually, everywhere in Cambodia has lots of geckos, it was sort of comforting to see that the FCC gets them as well. The rain still hadn’t let up, though, and it was so much fun to go wading, ankle-deep, through the puddles, and see the cars and bikes up to their middles in the really deep ones. It’s times like this that emphasises how far Cambodia has to go, infrastructure-wise; the drainage system was just so slow and ineffective that the water took an apparent age to drain away.

After a quick spot of shopping, we headed back to the lakeside, and arranged to meet up later in the Moskito bar, already my local, and it was ace just to be able to say: “Can I have the usual, please, Eddie?”

Matt and I were both heading next to the same place, Sihanoukhville on the South coast, so it made sense to go down together. We’d booked a ticket for the 8am bus (somehow, he seemed less enthusiastic about this than I did), although when I rolled out of Moskito at 3am, having to get up at 6.30am, even I started to question the wisdom – or otherwise – of my early-bird-ness. Still, against all odds, both of us were packed and ready to go and, even though they didn’t collect us when they said they would, which had me virtually hyperventillating, but we made the bus, and the journey – amazingly – passed without incident. Except the film shown on the bus, of which, the less said the better.

So that was my first farewell to Phnom Penh. However, I’ll be passing through there at least once, very probably twice more before I leave Cambodia, so already I’m looking forward to going back. Those long vodkas are calling.

Battambang – Recipes

Saturday, June 24th, 2006

Here are a few recipes from my cooking class. I’d really urge you to try them, they were veh, veh easy and scrumptious at the same time.

If you are observant you will notice that the first recipe, Amok (the national dish of Cambodia) has coconut in it, so I haven’t tried this. However, I know that some of you are wierdos who like coconut, and so I offer this up for your eating pleasure. Enjoy! (You freak).

Fish Amok
NB For fish, you could also substitute chicken, pork or beef (sliced very thinly), tofu, or just vegetables.

1 tablespoon MSG (optional – but you gotta love a recipe that starts with MSG)
1 teaspoon sugar
1/2 teaspoon shrimp paste
150g fish, sliced

200g ground coconut mixed with water (or a can of coconut milk)
50g bamboo shoot – sliced into 1 inch pieces
50g green beans, sliced into 1 inch pieces
1/2 aubergine (egg plant for my transatlantic readers – but don’t get me started on the name)
1 tablespoon curry paste (we made ours – see below – but you could probably use Thai red curry paste if you couldn’t be faffed)
1 tablespoon roasted and crushed peanuts

5 kaffir lime leaves – thinly sliced
1/2 onion
50g mushrooms

For the curry paste, grind up:
20g lemongrass – thin slices
3 thin slices of ginger
2 thick slices of turmeric
8 kaffir lime leaves – thin slices
7 cloves of garlic – crushed
2-4 dried red chillies, de-seeded and sliced
1/2 teaspoon salt
2 small green chillies
Bash it in a pestle and mortar until it’s a smooth paste. This will give you a cardio workout at the same time, so everyone’s a winner.

Put the coconut milk in a wok and bring it to the boil, add the curry paste, shrimp paste, and fry gently for 20 seconds. Then add the fish and vegetables and cook for 5 minutes, or until the vegetables are soft. For a dry Amok, cook until the coconut milk is gone. Serve with peanut and kaffir lime leaves as a garnish.

Chicken Lok Lak
These ingredients serve 1, so multiply up as you wish.

150g chicken breast – sliced
1/2 teaspoon sugar
1/2 teaspoon MSG
1 tablespoon oyster sauce
4 tablespoons oil
1 tablespoon chilli sauce
1 teaspoon crushed black pepper
10 (ten, not a typo!) cloves of garlic, crushed
1 tablespoon tomato ketchup

50g green beans cut into 1 inch pieces
1 small tomato, sliced
1/2 onion, sliced
salad to garnish

For the pepper sauce:
1 teaspoon pepper
1 teaspoon vinegar or lemon juice
1/2 teaspoon salt
1/2 teaspoon sugar
1 teaspoon MSG
1/2 teaspoon chopped garlic
2 teaspoons hot water

Mix the chicken with the oyster sauce, tom ketch, pepper, sugar and MSG and leave it to marinate. Put the oil into a wok or a pan over a high heat. Add the garlic to fry until it turns slightly brown. Then add the chicken and vegetables and fry for 2 minutes. Add the chilli sauce and cook for a few seconds. Turn off the heat. Serve it with the vegetables and, if you like, serve it with a fried egg on top.

You can use beef or pork instead of chicken. The ingredients need to be mixed at least 2 minutes before you fry them.

Beef with ginger
120g ginger, fried until it’s slightly brown
120g beef, thinly sliced
*1 tablespoon oyster sauce
*1 tablespoon soy sauce
*1/2 tablespoon sugar
*1 tablespoon tomato ketchup
1 tablespoon chopped garlic
4 tablespoons oil
2 spring onions, chopped
1 tablespoon MSG

Marinate the beef with the ingredients marked *. Put the oil into a wok, add the garlic and fry until it’s brown. Add the beef and cook for three minutes, add the ginger and stir fry again. Add the chilli sauce, garnish with the spring onions.

Phnom Penh – Man’s Inhumanity To Man

Saturday, June 24th, 2006

Man's inhumanity to man
Makes countless thousands mourn!

This Robert Burns quote became a resounding echo in my mind on my first full day in Phnom Penh. I'd arrived the afternoon before, and got a highly bargainous (and thankfully bug-free) ... [Continue reading this entry]

Battambang – Rhymes with Pete Tong

Friday, June 23rd, 2006

Booking the boat from Siem Reap to Battambang was a little bit of luxury. Or that was the plan, anyway. It cost three times as much, and took double the time, of the bus, but I'd heard amazing ... [Continue reading this entry]

Siem Reap – It’s all in the genes

Tuesday, June 20th, 2006

My mother is a wonderful woman.  Apart from raising two intelligent, charming, and astoundingly good-looking offspring (so I know at least Michael is on my side in this post), she is talented and can turn her hand to pretty much ... [Continue reading this entry]

Siem Reap – This is famous, right?

Thursday, June 15th, 2006
As soon as we got to the guesthouse in Siem Reap, we had a much-needed shower (I know ladies don't sweat, so suffice to say I was glowing like a carthorse), and arranged a tuk tuk to take us to ... [Continue reading this entry]

Bangkok/Siem Reap – Borderline Crossing

Monday, June 12th, 2006
"To travel is better than to arrive".  So said someone, once (I want to say Robert Louis Stevenson, but I'm not 100% sure, so don't quote me in an exam).  Whoever it was, they have obviously never made the journey ... [Continue reading this entry]

Bangkok – Scorchio!

Saturday, June 10th, 2006
My early-morning flight from Hong Kong would get me to Bangkok for late morning, as Thailand is one hour behind China.  This was great news for me - I already had my hotel booked, so managed to get through the ... [Continue reading this entry]

China – Final thoughts

Thursday, June 8th, 2006
Right, I have a feeling I might need to apologise in advance for this one, as I might get a bit Ben Elton-ish (little bit of politics for you, folks), and this isn't really the right forum for that - ... [Continue reading this entry]

Hong Kong Airport – Deja Vu

Tuesday, June 6th, 2006
This will be another quick one, folks, so CLS you won't burn the toast! Basically I just wanted to use and abuse the free internet connection at HK airport. This really is a great airport, how every airport ... [Continue reading this entry]