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Beijing, China

Tuesday, April 1st, 2008

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After 5 days in Beijing, we arrived into Tokyo yesterday for the last leg of our international adventure.  Being in Beijing during this time of Olympic preparation was a very unique experience. 

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The National Stadium or “Bird’s Nest” and Aquatic Center – both are still under construction for this summer’s Olympics.  

We really enjoyed our time in Beijing and saw a lot of things that surprised us.  As foreigners, we were somewhat taken aback to see all of the capitalism…literally. From the airport, called “Capital Airport”, to a huge building called “CapitaLand” to a hotel called “Capital Hotel”, everything was about capital.   We realize that Beijing is the capital of China and that was the reference point for the names, but the irony was still there.  There were many brand name stores, massive indoor shopping malls, Starbucks on almost every corner, and even a Wal-Mart.  Consumerism is everywhere in today’s China.  Even the designer knock-off stalls that are usually relegated to back alleys of downtown streets in other major cities are enclosed in beautiful multi-floor retail centers.  Our favorite of these Pearl Markets was only a block away from our hotel and happened to have the most famous Peking Duck restaurant inside on the 6th floor.  The restaurant, called Quanjude, has been around since the 1860’s and has served everyone from heads of state to Henry Kissinger.  We can definitely understand why they have been so successful for almost 150 years.  The Peking Duck was so good that we ate there twice.  Both times, we ordered a half duck along with a couple other dishes.  In lightening fast speed, a chef brings the perfectly roasted duck tableside where he delicately carves it into thin, golden slices of crispy skin and juicy meat—-absolute heaven.  ((Sorry to our vegetarian friends.))

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Besides the shopping and the eating, no visit to Beijing would be complete without visiting their amazing historic cultural sites.  We saw everything from the embalmed body of Chairman Mao (on display in a clear crystal coffin inside Tiananmen Square) to the Forbidden City and the Great Wall to the new Olympic stadiums.

The weather was really nice on the days we spent sight-seeing in Beijing, but we encountered a whole other type of weather on the day we went out to see the Great Wall.  It was freezing.  There was so much snow on the ground and the wall was so icy that we could barely walk up it.  But, we had strength in numbers.  We were lucky enough to tag along with a small group from the Nike corporate office in Oregon, thanks to our friend Kelcey who happened to be in China on a work trip and invited us to come along for their excursion.  (Thanks, Kelcey!  Great to see you!)

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We got to see and do many things in Beijing, but we are definitely looking forward to returning and truly sinking our teeth into the city.  We will also be curious to see how the city changes in the future—from the skyline (CCTV tower completion) to the infrastructure (subway extension).  We also hope that the Olympics helps to make the city a little more English-friendly, or that we are able to pick up Chinese by the time we return.  Of all of the cities we have visited, the language barrier was the greatest here.  But, with the help of some friendly locals, a little patience and some creativity, it all worked out.  We enjoyed everything about our trip to China and only wished we would have had more room in our luggage to bring back more treasures!

Hong Kong, China

Friday, March 28th, 2008

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Hong Kong is about the coolest city on Earth.  From the public subway system to the shops and local attractions, everything is nice and state-of-the-art.  One of my co-workers (“hi” Donna) has talked many times before about Hong Kong and I never understood the appeal until after having experienced it.  And any city that names one of its main thoroughfares “Nathan Road” can’t be all that bad…

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Of all the places we’ve visited in the past 3 months, Hong Kong was the first stop where we seriously considered postponing our outbound flight because there is so much to do and see.  In the end, we decided to fly on to Beijing, but this is one city we are returning to. 

On our first full day we toured around Hong Kong Island, popping in and out of shops and ate lunch in the SoHo district.  I was still recovering from some bad food we’d had the day before so we decided to call the day short and head back to our room. 

On day two, we took the train to Hong Kong Disneyland and spent most of the day touring the park.  It’s a lot like Disneyland in California except about 1/5 th the size.  The other big difference is the snacking options.  Instead of the customary hot dogs and nachos, it’s fried squid and fish balls on a stick.  Shelly tried out some of the regional cuisine as my stomach still wasn’t right.  As far as rides went, our all-time favorite, Space Mountain, was here and we rode it twice.

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After Disneyland we took the train south and caught the Ngong Ping 360 gondola to the Big Buddha.   This gondola starts near the Hong Kong airport and takes the rider through some nearby hills to the largest bronze sitting buddha in the world.  It was late afternoon when we took the ride so the sunset made for some amazing photos. 

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On our third and final day, no stop in Hong Kong would have been complete without a pilgrimage to Macau.  Another co-worker (“hi” Carl) is always raving about his Macau Wynn experience, so Shelly and I had to see it for ourselves.  Armed with every lucky charm we brought or acquired on the trip and some spending cash, we tried our luck at blackjack.  The night started great and we doubled our money.  However, all good things must come to an end and the odds finally caught up to us.  When we lost all of our “seed money” and went to the ATM to reload, none of our bankcards worked.  There was something wrong with the banking connection that night and in hindsight, it was probably the best thing that could have happened.  I guess Macau will keep our Hong Kong dollars safe until the next time we return. 

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