Charlene and I had a successful dinner yesterday. I woke up relatively early to prep everything and felt like I was mostly done by 11am which made me a little paranoid that I was forgetting something. I don’t like waiting to cook things because I everything needs to finish at exactly the same time.
Charlene made 2 yummy lemon mirangue piesand her mom’s cheesy veggies recipe and Calvin from downstairs made some brownies for dessert. I made the mains, chicken and ham. I got the ham glaze recipe off the internet and it turned out really well! So yummy!
I think everything worked out really well and I think Charlene and I will definately do it again!
Big thanks to Charlene and Dan for doing all of the cleaning up. You guys are awesome! And thanks to Mattie for the use of his knives, carving skills and advice about the sauces.
Bertha