Aqaba food
One of many dinners in Aqaba. People here don’t eat until 9 or 10, but we don’t mind because the heat is wicked before the sun has been down a couple of hours. The dinner included hummous, labneh with mint, which is like a light cream cheese, foul – a dish of ground beans and olives, light and crunch falafel, some salad bits like tomato and lettuce and onion, and a flat bread baked with a sesame paste. And of course mountains of pita to get it from the plate to our mouths. We only ate about half of everthing. The owner of the restaurant lived in North Carolina and owns three Dairy Queens. But he said cryptically, ”but things were different after September 11.” And walked away. Not the best reflection on the fine state of North Carolina.
-posted by Thrashin Badger
Tags: Travel, Tag Index
admin
July 31st, 2006 at 12:04 am
Check this out:
http://www.infohub.com/outfitters/40.html
August 1st, 2006 at 12:55 pm
You know the scuba diving in Aqaba is supposed to be really good…
August 4th, 2006 at 4:46 pm
food.
that looks awesome.