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Original HTML:
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</li>
<li class="cat-item cat-item-132"><a href="https://blogs.bootsnall.com/Lala-Robinson/category/travel" >Travel</a> (13)
</li>
Processed HTML:
<li class="cat-item cat-item-1"><a href="https://blogs.bootsnall.com/Lala-Robinson/category/1" >1</a> (9)
</li>
<li class="cat-item cat-item-132"><a href="https://blogs.bootsnall.com/Lala-Robinson/category/travel" >Travel</a> (13)
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Category pattern:
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Items:
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[1] => <li class="cat-item cat-item-132"><a href="https://blogs.bootsnall.com/Lala-Robinson/category/travel" >Travel</a> (13) </li>
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Lala
Mangoes, mangoes, mangoes…
Ripe ones–cut like a flower,
peeled and sliced;
Dried ones–dessicated in sugar water;
Green ones–sliced up and eaten with fish paste and rice;
…Don’t forget to suck the pit!
—TrulyGrace@GMAil.com
Wow Grace, hope you’ve recuperated. I have yet to try all the various ways of eating them. You seem to know the mango well. And there are so many varieties. One of my favorites is a smaller yellow one they call ‘champagne mango’ from Mexico. Oops, the juice is running down my wrists 🙂