Lia Suhn Hao-y Phnom Penh
Good Bye Phnom Penh
This afternoon we leave town on a big air-conditioned bus. We had not expected to stay this long in Phnom (you do pronounce the ‘p,’ ‘h’ indicates an expulsion of air and is never pronounced unless it stands alone as a consonant, as in the 3rd word above: howie) Penh but circumstances dictated a change in plans.
We had one more outing: a visit to the National Museum, a short walk away. We never got to the killing fields or the zoo, which were recommended by several friends. There is a possibility we will return, either in April, for another week in the Cardamoms with CI or May, to work with WCS. Also, Howie’s CV is being passed around by a health concern which has offices all over Asia.
Some of the sights in Phnom Penh:
Ubiquitous phone booths: sometimes land lines, sometimes mobile phones are used. The booths are not used—they’re more like advertising signs. The numbers indicate the prefixes served. This is around the corner from our apt. and we also buy our water there.
Tuk-tuk: means of transportation we took for two of our birding outings. Horn is the name of our favorite tuk-tuk driver. Anyone wanting to bird the areas around Phnom Penh can use him, as he now knows where to go. Locals use motos (in the background), rather than tuk-tuks, as they are 1/3rd the cost. The car is a Gold, made in Korea.
Krama: Cambodian multi-purpose scarf or wrap (see head wrap). Men use it when bathing in public. Mostly, we saw this in the countryside but I saw one fellow standing in front of his house all lathered up with the karma around his waist, keeping him modest.
Markets like this one seem to crop up all over town. One is the Russian, where mostly clothing is sold. The one near us has a lot of beauty-parlor stalls. The central market sells everything. All of them include food. And rats. Good though.
This photo of Howie’s lunch today is for Tom. It’s fresh water fish steamed in a coconut milk sauce with small amounts of hot pepper and other subtle spices. Yum!
This was taken on my birthday. Jake and Anthony (sitting) are friends from CI. Happy birthday to all my fellow Februarians.
Tags: Birding Asia, food, market, Travel, Travel
February 25th, 2006 at 3:49 pm
First, happy birthday Karen, a week late! What a gift this adventure seems to be. Thanks for all the blogs and great pictures. I have the illusion of warmth as I read them, and start drooling for the good fresh food. If Howie had trouble on that motorcycle ride, you can imagine how I would have done…but I guess you just do it. You’ll have a lot to teach us if we make it over there. Re PP,to see a prison like that made from a school, shows how tenuous any of our freedoms are.
Keep writing and enjoying. Cathie
February 25th, 2006 at 8:03 pm
Happy birthday! Keep the food photos coming! bruce.
March 3rd, 2006 at 5:45 am
Great photos and blogs! It appears that you are really enjoying yourselves,was there ever any doubt that you wouldn’t?Many patients are asking about you–we all miss you!!I will continue to follow your journey,stay safe. Lisa
March 7th, 2006 at 11:43 am
3/7 = happy belated birthday Karen. I just love reading your episodes – keep ’em coming. Neale sends her best, as do I.
gerry
March 8th, 2006 at 5:32 pm
Jo passed on your blog site. We are enjoying it immensely, and are laughing at some of your adventures- and envious of the exotic food and atmosphere. Travel safely and remember your big birthday, Karen, in Quebec.
June 7th, 2007 at 6:58 pm
Hi guys,nrThat wonderful experiences and the marvelous pictures you’ve made. Nice treavel in Borneo.Thanks
February 18th, 2011 at 11:51 am
Beautiful photos, Cambodia looks amazing. I heard about the krama on Samantha Brown (http://www.affordablescarves.com/blog/samantha-browns-self-defense-scarf/), how interesting to see how the locals use it in so many different ways!
March 1st, 2011 at 7:40 am
Great article. We retweeted on our Twitter.