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March 17, 2005Pepsi as a heated beverage
As offered on the menu of the trendy Cantonese restaurant we ate in tonight: Hot Pepsi with sliced Ginger. My thoughts? 'That's weird.' Andrew's thoughts? 'That sounds just the ticket for curing my cold!' He duly ordered it, and reports that despite the fact that heating destroys the carbonation, it's a tangy and tasty concoction ... As for its medicinal healing powers re the common cold, one can only hope. Comments
... and it works! I am living proof! That said, Pepsi in China doesn't seem to taste like Pepsi anywhere else in the world (somehow it comes out bland and flat and not much like cola at all - maybe they're skimping on the imported syrup or something). Its taste is dramatically improved with the addition of ginger and heat ... so maybe that's the real reason it comes served like that. Posted by: Andrew on March 29, 2005 08:32 PM |
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