Beef is Everything – and so is Timing
One of the highlights of Argentina, as we learned from our travels here in 2006, is the beef. Unlike anything we can get at home, Argentinian beef literally melts in your mouth. And while you could piece the cow back together like a jigsaw puzzle at the table (they eat everything here, including bowels and glands), the tenderloin is second to none.
You can imagine our disappointment to find out, soon after our arrival in Buenos Aires, that the FARMERS ARE ON STRIKE. And they have been for a month. This essentially translates to: NO BEEF. Well, almost none.
Through our tears, pasta and pizza, we are praying for the strike to end. And Mel is seriously considering lending her HR skills to help make that happen.
Tags: Argentina, Travel
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