Thai Food!
Our favorite in all the world! In Thailand a fork in the left hand is held upside down and used to push food onto a large spoon that is held in the right hand (reverse for left handers of course). The food is then eaten with the spoon. Chopsticks are reserved for eating Chinese-style food eg. noodles from bowls of soup. There is no end to the variety of dishes.
Suffice it to say that the best food is freshly made and is purchased for just a few baht from the ubiquitous street stalls or carts where you can see the food and point to what you want. Then you sit at a small table on the sidewalk, usually on very small child size stools with your knees around your ears or you just stand and eat.
Walking past the carts, especially at night, can be rather daunting if you don�t want to stop and sample food from each of the hundreds of vendors! Our favorites are the soups in almost infinitevariations…each according the whim of the cook…noodles, bits of grilled chicken and pork cut from larger pieces hanging in the little window on the cart…bean sprouts…a variety green vegetables of unknown kind…various spices and herbs each of which get added to the bowl and maybe some coconut milk. The heat from the burning coals as you walk past adds to the heat and humidity of the weather and you feel sorry for the sweating woman (usually it is a woman) vendor. However, one day I wanted a stickfull of marinated and deliciously grilled �pope�s noses� or chicken tails. The lady tending the cart had fallen asleep on the steps where she was sitting and as I woke her to buy my selection we both laughed heartily…it�s ok, it�s ok I reassured her sweet apologies.
Bob has become addicted to Thai iced coffee…coffee yen…at least two or three a day. The vendor pours a little plastic sack full of ice. Then in goes the hot filtered coffee that has had sweet condensed milk melted into it. Then you are given the plastic bag with a straw and you are on your way!
Tags: Bangkok, Food, Thai Culture, Thailand
Zoe