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Okavango Delta By Makoro

The Makoro Trip through the Delta
By the time the 1300 km long Okavango, southern Africa’s third largest river, enters Botswana from Angola, through the Caprivi Strip in Namibia, it begins to spread and sprawl as it is absorbed by the air and Kalahari sands and disappears in a maze of lagoons, channels and islands covering 15,000 square km-the size of Massechusetts.

We walk through black primal muck in bare feet for several yards and very very carefully climb into the canoes or Mekoros, shallow-draft dugouts that are hewn from ebony or sausage-tree logs. Two passengers sit low or lie in the canoe with baggage between their knees and a poler (ours was a barefoot 16 year old with tiny dreads) stands in the stern with a ngashi-a pole made from the Magonano tree. The poler negotiates the labyrinthine waterways on the two-hour ride through the reeds and yellow and blue lilies of the shallow Delta to our camp on a Delta island. The sound of the poling is rythmic-the ride quiet
and restful.

After setting up the tents Bob and the rest of the group went on the two hour sundown walk to sight animals. You are not going, the guides ask me. I say, no I am going to stay here and be quiet. They all smile knowingly-this they understand. I stay in camp, lean up against a downed dead tree and meditate myself into Bliss. When the trekkers return we have dinner. The polers sit with us-their daily rations are 500 g of mielie meal, 250g of white sugar, six tea bags and salt and powdered milk. But when we have all dished up Rod offers them each a portion of what is left of our dinner. I sleep out under the stars that night with Rod and the polers and some of the others-Bob in the tent.



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