Tejate is a rich frothy drink that is famous in Oaxaca. You get hooked on it. Labor intensive, it is made with criollo corn boiled in wood ash and ground and mixed with toasted and ground mamey seeds, cacao and the flowers of a tree found only in Huayapam.
The annual Tejate Fair on April 1 in Huayapam is a huge deal with thousands coming from all around Mexico to sample Tejate and partake in the dancing, music and food and crafts tables. Late one night at Mica and Bardo’s house, they asked me if I wouldn’t show up at 9am the next morning. A local TV station was going to film Mica’s mom, Ines, a well known “Tejatera,” as she and Carmen demonstrated the laborious art of making Tejate. They wanted me to film the filming for the family.
Tags: Food, Huayapam, Mexico, Oaxaca