Cheese and Wine
Friday, April 5th, 2013Somehow or other it’s easy to forget how big a country Argentina is. When we’d arrived in Mendoza I sort of thought, “okay we’re up north now,” even if just on the edge of the north. But from Mendoza we took a 16 hour bus ride to San Miguel de Tucuman and still weren’t anywhere near the northern borders of the country. There was lots more travel (33 hours on buses!) and exploration to do before we arrived there.
Tucuman was just a transit point for us. We spent a couple of hours in the bus station before departing. As far as bus stations go it was actually kind of interesting: open air because of the low latitude and altitude of San Miguel and had coin operated TVs in the waiting areas.
Our next destination was NOT low altitude. The 3 hour bus ride to Tafi del Valle spent pretty much all of its time climbing up endless hills and swtichbacks into the Andes. Though unlike many visions of that range, the hills and mountains around Tafi (2000m ASL) were verdant and fertile. It’s a major dairy farming area and is noted for its cheese production (which is actually kind of what drew us there… we’re pretty easy to entice, aren’t we?)

The wild (north) west of Argentina
