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simply welcoming

Monday, April 27th, 2009

by Rach
Tallinn, Estonia

We’re in a community house.
Breakfast is shared with a red-hat-wearing dreadlock-bearded Santa Claus’s helper. This Finnish man actually went to school with Santa Claus. We certainly didn’t have any inkling we’d be meeting *him* when when we set out over six months ago! He’s an interesting bloke. We discover that although he can walk, he has a broken spine and that he has a genetic degenerative disease as well. But he is thankful that he can call himself “completely disabled” and concentrate on the things that matter in life. He possesses powers such as being able to harness the wind, being able to detect God’s presence (the hairs stand up on his arm – and I cynically thought he was cold <wink>), being able to become invisible (useful when he is sleeping out in the forest), and he receives messages to pass on to world leaders. What’s more, parliamentarians (at least in the Baltic) listen to him – today he has an audience with one, and a meeting with people involved in the Clean Up Estonia campaign. He is passionate about making the world a better place, disposing of rubbish in particular and encouraging people to live in harmony. He is working on a vision to have countries everywhere clean up their rubbish; he’s contacting heads of state, environmental ministers and all forms of media to promote his utopian dream.
Although he feels he was failed by school, which he left at fourteen years of age, he is a very educated man and talks knowledgeably over the course of the morning about insect pheromones, Estonian historical literature, etymology, nutrients in food, monastic practices, political systems, human evolution, community.

A few hours later the conversation is still swirling through Jgirl14’s mind.
”So what did you think of this morning’s conversation?” she asks as we prepare food together in the tiny kitchen. We hold Santa’s Helper’s worldview up against our own.

He sees a little bit of God in everyone, everyone is god. Disagree.
He says everyone is made in the image of God. Agree.
He believes Utopia is possible here. Disagree.
He wants to work towards a society that considers others before self. Agree.

The nuances of meaning are close, but distinctive. We discuss.

But he’s not the only one at breakfast. A young man involved in setting up food co-operatives with local preferably organic produce joins the conversation – people’s relationships with food sources becomes the topic and many of my own mantras are repeated with a foreign accent.

A couple of girls sit on donated armchairs, deep in their own discussion. Another flies in and out of the kitchen. They’ve been living in this rented house for almost a year, and with donated and scavenged materials, in a labour of love and passion they are turning it into a welcoming community home. A large wooden house, during the Soviet era it had been turned into a multi-family dwelling, which was left to go to rack and ruin with a series of alcoholic inhabitants. Now it’s on the way to being a community resource with nine people living here permanently and many many more turning up for meals and choir practice and bike repairs and companionship and and and.
Before they started there was no shower – now there is also a washing machine, a toilet and a tap in the kitchen. Before we came there was an attic space. The day of our arrival, they laid six sheets of chipboard, opened the windows and collected mattresses – and voila, this one-tap-house was ready to more than double its occupancy. When we walked in two pots of curry were simmering on the stove – it was Bollywood night and we were, of course, invited to the party. Someone apologised for the state of the kitchen – they were still cleaning up from the previous night’s party! This was looking like a fun place to stay, and that was before we had even met Santa’s Helper.

It did turn out to be a great home. By Western standards it is incomplete – it’s a breezy (especially the attic with its big gaps in the unlined walls) unfinished wooden house, with not one wall totally painted, with uneven floors, with a kitchen opening so low you have to duck to get through unscathed, with holes in the walls and cobwebs hanging from the ceilings. But it is also a place of music (it seems there is always someone playing some of the instruments lying around, or a choir exercising their vocal chords), it is a place of art (and not mass-produced prints – the people who live here create and display), it is a place of conversation, of cooking together (even Anzac biscuits a few days late), of books (including No Logo, national geographics and Diana Leafe Christian’s “Creating a Life Together” providing practical tools for growing ecovillages and intentional communities, which I have skimmed with interest), it is a place of laughter, it is intergenerational, it is a place of industry (there’s a bike repair service downstairs and it’s the base for a pedicab business too), it’s a place of sustainability (you should see the compost pile) and of generous hospitality. Again we have been welcomed.


                                                                                                           our attic wall

coconut afternoon

Friday, December 12th, 2008

By Rach
Luang Prabang, Laos

Papa and Mama (the grandparents of the family, parents to our guesthouse owner) in the next guesthouse have a large garden up the Mekong. On Sunday one of the sons brought back from said garden a dozen sacks of fresh coconuts to store beside the house until they are needed. Of course, some were required instantly and were opened up….what a process!
With a long knife, the ends are chopped and then the outer skin is hacked off in sections.

 

The husk is torn away and a hole pierced in one end to allow the coconut water to pour out. Four careful slashes around the hard shell and it breaks in half.

 

There’s a nifty wee serrated-bladed gadget for removing flesh and grating it, all in one looks-easy-until-you-try-it-movement. Once this is done, the milk is squeezed out by hand - extra water is poured on, mixed through and then squeezed some more, having turned white. The flesh was then discarded. Why? I don’t know. They use everything here (including pig’s brains and stomachs and livers and trotters), so why throw away perfectly good white coconut flesh?? There’s bound to be a reason.

 

The milk was then boiled up with sugar, before a white root vegetable was added in chunks, and eventually sago as well.We had been told they would add bananas - if they had, instead of that unidentifiable potatoe-ish vege, it would have been a delicious dessert. Not that it was bad - I just prefer veges with my main course!

 

While the pudding cooked, our children scraped out coconut shells, all sorts of plans dancing before their eyes. The other kids looked on and then turned their shells into stilts, the tin can variety. Remember them?

Two days later:

 

 

JINGLE BELLS

Monday, December 1st, 2008
By Rachael Luang Prabang, Laos

 

* jingle jingle * jingle jingle * The silver coins decorating skirts, shirts and head-dresses clink together with every step, announcing the arrival of striking black-and-bright-rainbow-pattern-attired Hmong people. Wherever they walk, ... [Continue reading this entry]

real life learning

Friday, November 28th, 2008
by an adult who keeps on learning Luang Prabang, Laos That's what we're into as an educational philosophy and methodology....and where we are staying right now is a perfect environment.

 

We have the top floor of ... [Continue reading this entry]

Tourist Life in Laos?!

Wednesday, November 26th, 2008
Rob writes Luang Prabang, Laos

that's our balcony on the right up there The New York Times touts Luang Prabang as the ONE "must see" destination - period. What makes a destination suddenly become 'chic' ... [Continue reading this entry]

trekking: an adult’s perspective

Tuesday, November 18th, 2008
taken from Rachael's journal with Rob commenting in italics

trek 1st night

It was surreal to be standing there slightly above most of the Karen village looking down at the smoke curling ... [Continue reading this entry]

Bangkok Birthday

Thursday, November 6th, 2008
by Rachael

Even before we left, there were two days I was dreading; the day we come home and the day Grandpa leaves us in Bangkok. Thankfully, one is still a long ways ... [Continue reading this entry]

living on stilts

Tuesday, October 28th, 2008

Rach writes

stilt village 12

stilt village 1

stilt village 4

At the end of ... [Continue reading this entry]

ancient, old, long in the tooth

Thursday, October 4th, 2007
We have a jar of questions/statements/riddles on the dining room table to prompt dinner-time discussion. Sounds like it's a regular thing, doesn't it?Actually, we just started this week! The first question was: what is your earliest memory? Poor old M5 ... [Continue reading this entry]

B.S.C.

Monday, September 3rd, 2007
Just doing a little blog spring clean (virtual spring cleaning is so much more interesting than the bucket-of-water-and-old-rag-real-life sort!) I've discovered I cannot put categories on the pages listed in my sidebar. Well, actually you CAN put them on, but they ... [Continue reading this entry]