BootsnAll Travel Network

babaganoush and baksheesh

yeah, i know, it’s been ages since i have updated Ye Olde Blogge. i’ve got a slew of new stories and tales of mad adventures in the arab world since my last post. i do not, however, have the time or energy at the moment to write. see, i’ve got a nasty head cold at the moment which i’ve had for over a week now and all i want to do is sleep and sleep and sleep…let me just say, though, that i have, sad and emotionally drained, left my humble family dwelling in cairo. i spent 8 days there after splitting dahab. i was in dahab for nearly 3 weeks. while dahab was chilled out and relaxing cairo was the polar opposite. mayhem, chaos and MORE. i loved it though and will return again as soon as possible. my special egyptian friend hassan gave me lots of useful arabic (arabian, according to locals) words and phrases to practice for when i come back.

yesterday, 23 july, i landed in cape town, south africa after a 7 hour flight from cairo to johannesburg, then a 2 hour flight from jo’burg to cape town. thanks to martin’s friend percy in hermanus, i have arranged to take several tours (i know, i know, backpackers don’t DO tours, but i just couldn’t resist these options). get this: cheetah petting! shark cage diving! wine tasting in stellenbosch! oh yeah, baby. south africa’s going to RULE.

am shacked up at the ashanti lodge (hostel) in cape town, just off the main backpacker area of long street which is, as percy puts it, cape town’s version of khao san road in bangkok. he’s not far off the mark either. the hostel itself is very nice and clean and secure and pretty much has everything i could possibly need from the bar/cafe to internet to travel and other information. my room is about $50 US a night and well worth it (although it’s freezing in there…there’s a good heater though) for the modern bathroom, common kitchen facilities next door and gorgeous victorian/african architecture – imagine a gingerbread house with wrap-around porch and that’s what the building is like. cute as can be. some highlights so far: good wine, coffee and pork products. HOORAH!

there will be more on my adventures in cairo soon, i promise, as well as the remainder of my stay in dahab. stay tuned, folks. i’ll be baaaaaaaack…


2 Responses to “babaganoush and baksheesh”

  1. Pork products?
    Are you deceiving me? Like bacon?
    Welcome back!

  2. Percy says:

    Hi Karen, great blog and hope the rest of your 12 month discovery of the planet is utterly amazing :) :):) enjoy

    please could i be a very cheeky chappie and ask if you could insert our website address into your SA blog and into your favorite Travel links down the side of your blog.

    would be very much appreciated – cheers and very happy discovering

    cheers Percy & Ronel :-) ))) xx

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