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Adventure in the Asian Archipelago |
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January 13, 2005Boracay: Day 1
6:30am: Boat Station #3, Boracay Island, Aklan Province, Panay Island, Visayas, The Philippines. Quite the address. Boracay's international reputation as one of the best beaches in the world is a lot to live up to. When I arrived the sky was overcast and there was a grey tone to everything. This may have been because I had just endured about 20hours of travel from Puerto Galera (although I did sit around at the port in Roxas for about 8 hours...). The spotty sleep that I did get on the ferry hadn't done much to relax or refresh. I got off the ferry at the first station and it pulled back out to deliver passengers to other destinations up the beach. Walking up the grey sand, I looked out and saw the bay was absolutely full of moored trimarans and sailboats, quite a cluttered view. I walked up to the footpath behind a row of palm trees and pulled out my LP map to find Per's guesthouse. As I walked along vendors were just beginning to set up their stalls and sleepy Filipinos were gathered in food stalls eating rice. I found the path that led to Trafalgar Resort and quickly became lost in a mix of filipino housing. I walked past what looked like a garbage dump, although the entire clearing near the 'dump' seemed to be filled with litter. Electrical wires were slung between the palms, connecting makeshift homes. I asked one of the sleepy locals where I might find the resort and she happily escorted me to the gate, not far away. I found out what room Per was in and banged on his door a few times. Reluctantly he stirred and eventually opened the door. Glad to be reunited we planned to get together later after he had recovered a bit from his binge the night before, and after his kite surfing lesson. I was off to find somewhere to drop my bag and try to catch up on sleep. Around 6:30 I wandered over to Trafalgar and found Per. We waited for James, the brit that Per had met up north in Banaue, and after an introduction we set off to find food and drinks. I wasn't terribly hungry so just enjoyed a cold beer while the two others took advantage of a 180p buffet dinner featuring a roasted pig and local seafood. After a few of the 35p beers we set off up the beach to find a place to chill out. Walking up the foot path at night was remarkably beautiful. In the day it is cluttered with stands selling handmade necklaces and jewellry; at night candles burn atop short bamboo poles and christmas lights decorate most shop fronts. Most restaurants host either mellow live music or a relaxing mix of Cafe-Del-Mar style rhythms. Virtually everyone is in a great mood, wandering around barefoot with sandals in hand, taking it all in. We end up at a Thai restaurant/bar where James seems to know the bartender, a filipino with a british accent. Here we enjoy some really great music (called "savoury core nation" by the friendly barkeep, but upon showing us the cd we found it was actually Thievery Corporation) and good company. Comments
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