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February 13, 2005November 1989
The rain was drizzling down as the aeroplane flew into Glyfada airport, Athens. Glyfada airport, complained a pilot I once knew, was one of the worst airports in the world to land in; it was placed between sea, mountains and buildings, and was frequently buffeted by a strong Northerly wind; the radar system was antiquated; and all pilots were looking forward to the new one being built over at Spata. And how long had that taken to build, asked the pilot. It should have been finished by now. Mired down in corruption, disappearing blueprints and people filling their own pockets, or so rumour had it. Selfishly, I also thought it was a pity that it had taken so long to build, because a friend of mine had owned a small vineyard in the Spata area, which produced a memorable, if somewhat individual wine, before the land was requisitoned for the airport in the late seventies/early eighties. Comments
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