Finally!
Wednesday, June 3rd, 2009
If you’ve ever encountered one of these while living in South America (and come on, who hasn’t) then you’ve probably been confused (and come on, who hasn’t) as to how to buy the foods you want even though they’re in Spanish. Basil is Albahaca, Onions are Cebolla and Beer is Cerveza (but come on, who doesn’t know that one?). Howeve, if you’re trying for something a little more complicated you might need some help.
Enter our favorite restaurant/house in Buenos Aires Casa Salt Shaker. These guys put out a book that converts all the foods you need to know to impress your neighbors while cooking. A food English-Spanish dictionary. Check it out!
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