Many people came into Douala for the wedding from Bafoussam and even an uncle from the North province. Most of the family stayed at Yokoua’s house in Bonanjo. There were mattresses leaned against the walls in the day and covering all the floor in the living room at night. One of the things that had to be coordinated was breakfast for so many people in the days before the wedding.
This led me to decide that I wanted to host breakfast on Friday morning (September 30th) to take the pressure off trying to interact with everyone on the wedding day and to assert a little of the non-Cameroonian culture in the festivities. I, of course, corralled my mother into this project and decided on smoked herring with roast bake as an authentic taste of our West Indian heritage. We bought all the ingredients at various markets in Douala, enough for about 15-20 people.
Mom had a great time seeing what she recognized at the market. We found dried sorrel and pomme ci-terre in the market as well. We had to keep reminding people that it wasn’t a “Canadian” breakfast except for the fact that we are Canadian–they definitely couldn’t order it at Golden Griddle. We had a bit of an adventure with Yokoua’s oven in trying to cook five roast bake evenly, but everyone was fed eventually. We also served Ovaltine and tea because that would be typical for breakfast as well. Unfortunately, we couldn’t find any Fry’s Cocoa to make hot chocolate for a truly down-home Trinidad breakfast.
Breakfast was ready by about 10:30 a.m. and I served to most of the older people who were there and got to bond over food, even though we couldn’t really understand each other. It was a success in allowing me to feel like I’d connected with more of the family.