BootsnAll Travel Network



La Colazione “Piccola” alla Casa di Zia Teresa

I’m in Rome now and, as usual, I have a million new experiences to describe. I’ll get around to posting them eventually but, in the meantime, I’ll keep it simple and describe the absolutely tiny lunch I had today at Matteo’s aunt’s home. The menu:

• Tortellini with cream sauce
• Fried pork cutlets
• Potato “quiche” with ham
• Artichoke hearts with garlic and olive oil
• Green salad
• A whole loti fruit
• Fruit salad
• Apple tart
• Espresso

Matteo and I had a serving of each item. Zia Teresa pouted when we didn’t have additional servings (it was all delicious, but I felt like my stomach was going to explode), and then made us a fresh batch of breaded meatballs to take home for dinner. In case we were hungry this evening.

Ciao for now!



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