From freezing winds and lots of layers, we arrived in Dar Es Salaam to the hot sun, a nice breeze and a beautiful beach with white sand and warm water.
“But don’t go outside the compound otherwise you risk being mugged, stabbed or raped,” our guide explained. “And watch out for mosquitos in case they have malaria.” Right then.
The afternoon was perfect, swimming in the ocean and sunbathing, with BBQ pork chops and vegetables for dinner, and a few drinks at the bar on the beach.
The next morning we left our tents standing and caught a ferry to the island of Zanzibar off the coast of Dar Es Salaam (Tanzania is actually a combination of TANzania and ZANzibar). Arriving in Stone Town early afternoon we met a local guide and took a spice tour around the island’s capital, starting with the old fort, erected by Oman Arabs in 1700 for fighting Portuguese and used as barracks for prisoners in various civil wars in years to follow.
We visited the ‘house of wonders’, an aging whitewashed building which is now government offices but used to be the largest house in Zanzibar. From there we saw stone ruins of an old concubine, hosting 14 women to provide ‘comfortable times’ to the head of Zanzibar (our guide’s favourite word - ’comfortable times’ - in a fake British accent became the tour groups running joke for the remainder of the trip) and afterwards visited the site of the former slave market where Arabs used to trade Africans after holding them in a small cell (we couldn’t even stand up) with no food or water for two days. Memorials were erected fro those whose lives were stolen from them, and it was a chilling reminder of Africa’s infamous past that thankfully came to an end.
Afterwards, our tour led us into the spce plantations where we tasted and smelled everything from vanilla beans, cocoa trees, cardamon, peppercorns and lemongrass, and watched one of the locals climb a coconut tree, chop and allow us to taste the fresh coconut grown on the plantation.
Following the tour, we had a sample of a variety of fruits grown on the farm, and teas made from the spices. We head back to the hotel (hotel! No camping! Such luxury) before walking down the street to the night markets for a street stall dinner. There were rows of bonfires, the tables nearby filled with fresh seafood, meat, pasties and local pizzas ready to be cooked fresh while you watched. It was cheap and delicious and we filled ourselves up to the brim.
It was a big night that night - a vodka bottle that was full didn’t live to see the morning, and the hangover was so bad that when a few others decided to go snorkelling the next day, a couple of us decided to wander the town instead, sleep, eat, walk around some more, and sleep.
We had a quiet dinner that night (more seafood) and an early night - for more sleep.
-Sarah