The Road Less Traveled

On the bus from Lviv to Ivano-Frankisk, I realized that Ukrainian drivers, unlike Moldovan drivers, have no fear of driving over roads with potholes (or maybe the potholes are smaller in Ukraine).  What I do know is that I had quite possibly the bumpiest three hour ride ever from Lviv to Ivano-Frankisk. It started off well, but when we got off the road to Chop (a major border crossing) it got really bad.  It reminded me of the time I visited Ft. Irwin and went bouncing across the desert in a Hummvee.  On the upside, I saw mountains for the first time since I could remember.

As we neared the town, I started to wonder how to get to the hotel. It seemed like the hotel was in walking distance from the bus station, but my bags were pretty heavy. I noticed the driver was making multiple stops in other towns, and wondered if I could get dropped off closer to the hotel. I asked the driver if he could stop near Hotel Nadia on Vul. Nazelezhnosti, but he didn’t understand.  Someone else on the bus understood though and said “I will show you.”  He asked the driver to stop and motioned for me to get off.

At this point I felt completely at this young man’s mercy.  I was on a quiet street loaded down with major, nearly broken down luggage and had no idea where I was.  But this being Ukraine and not Mexico or Peru (where taxi drivers can be accomplices in robberies), and being that I’m white, I felt the chances of danger were pretty slim.

The man, whose name was Volodya, walked me with my bags all the way to the hotel (approximately a quarter mile).  As we walked, we talked in English. He explained that he had a Ph.D. in paranormal psychology, “X-Files”.  His wife was working on a cruise ship, and he was studying English while living at home with their 5-year old son.  He also told a story about the company he worked for and something about Paul McCartney. (The problem wasn’t his English; the problem was it was hard to hear on the busy street with the sound of luggage wheels).

We arrived at the impressive blue and glass exterior of Hotel Nadia and I thanked him profusely for his help.  I went in and found out they had rooms available for 300 hr a night, including breakfast. There was also a discount at the restaurant and the beauty salon, and wifi–10 hr for 2 hours.  Since I had just lost my flash drive to a virus and had to send some stuff by email to the States for work, the chance to use my computer in the room was a Godsend.  The room was smaller than the one in Lviv and didn’t have a bathtub, but it was clean and modern and being on the 8^th floor had a great view of the city.

I went down to the hotel delicatessen for an early lunch. As tempting as the “kuri grill” (rotisserie chicken) was, I went instead for the grilled boneless chicken skewer (shashlik), marinated eggplant/carrot/red pepper salad, and seaweed salad (or as it’s called in Russian/Ukrainian, “sea cabbage”, морская капуста). I sat on the covered patio and ate, feeling like the only person there who wasn’t drinking beer.

I went back to the hotel, checked my email, and got dressed to walk around the city. I was thinking I had to dress up what with it being Saturday night. Though many women were wearing high heels, ironically I felt like the only person who wasn’t wearing jeans.

I walked down Nezalezhnosti to the part that is pedestrian only. It seemed there were modern shops but also shops that were closed, under construction, or covered with graffiti.  I made it to the “egg fountain” and then walked wherever things caught my eye—a tall mall with a “panoramic” elevator; a building with a clock tower that is home to a museum I promised to visit the next day; a church I also promised myself I’d visit the next day; and several outdoor covered areas for eating and drinking.  I walked in a big circle and started heading towards the Old Town restaurant I saw, when it started raining.  Even though it was cold and wet outside, one wooden, covered seating area looked cool. It turned out to be the outdoor (biergarten?) portion of the Beer House restaurant across the street. I passed on the fajitas in favor of solyanka (ham soup), but they were out. I looked at the menu again and saw the words “bahchar”, which I’d never heard of, and “national dish.” I decided to try it. It was creamy soup with ham, and a side of horseradish!  I also ordered a cocktail with Bailey’s, Kahlua, and Cointreau. When the waiter brought it, he said something I couldn’t understand even after repeating it three times. Finally, I said, “po angliski?” He said, “Fire.” Ah, he was saying “pozharite”. He lit the drink on fire, then told me to drink it immediately and rinse out my burning mouth with a touch of soda.  Of course I chickened out on drinking it on fire, but the experience is memorable nonetheless. I moved onto their house beer, which had a nice smooth wheaty finish and was served in a glass that felt like a small barrel.  It was so fun I didn’t even feel the cold.   On the way back to the hotel, I stopped at a patissierie for tiramisu and green tea.  Then I climbed into bed and watched BBC World until it was time to go to sleep.

 

In the morning, Michael (the Peace Corps volunteer I visited in Lutsk) walked to the main road, flagged a taxi, and brought it back around to the apartment entrance. (I didn’t think my suitcase, which had already suffered a major wheel injury, would survive 200 m on a muddy, wet path).  I took the 30-hr ride to the bus station, and walked up to a bus that had a sign that it was going to Lviv.  It was starting to pull away from the stop, but thankfully the driver pulled over.  Instead of putting my luggage under the bus, he wedged it between the last and next-to-last row of seats.  I climbed over the suitcase and sat in the corner like a kid in a fortress made of luggage. It didn’t feel like enough of a buffer, though, from the three leather-skinned men sitting next to me with a near-empty bottle of Lvivske beer in one man’s hand. (Did I mention it was 8 am?) Eventually, they got off and three generations of villagers (grandma, daughter, granddaughter) squeezed into their place.

 

The bus drove past forests and fields of yellow flowers that were reminiscent of the town of Trachtimbrod from “Everything is Illuminated”.  I later realized I liked the views here so much because I didn’t see any big smokestacks. 

 

Around 11:30, we pulled into the station and I caught a taxi (45 hr, bargained down from 50), to Hotel George.  On the way, the driver voluntarily gave me a lecture (after I told him I had lived in Kharkiv) about how in Lviv they only had communism for 40 years, so they speak more Ukrainian and have a more correct nationalism. In Kharkiv they had communism for 70 years and had so much “propohanda” (propaganda) “They don’t even love themselves. They don’t love Ukraine. It’s like an American not loving America.”  I even retold what he had said and I repeated it to make sure I understood correctly.  I don’t agree that people in the East “hate Ukraine” or “hate themselves.”  But I didn’t dare argue the point with him. As a researcher I was too busy making notes in my head that a taxi driver would say such things, and say it to a foreigner. 

 

At the hotel, it turned out neither my inquiry directly through the Hotel Web site, nor exchanges of emails with Lviv Ecotour, had converted into an actual reservation at the hotel. They had the type of room I wanted (a single with a private bath for 420 hr), but only for one night not two.  I could have chosen a cheaper room with a shared bath, a more expensive room (over 600 hr), or stayed one night and moved to another room. As in Dnipropetrovsk, the clerk suggested I pay for one night and think about it.  I took that suggestion.

 

I settled into the spacious, bright room with a huge door and high ceilings, had a morning snack, did a little laundry, checked my email with a free wi-fi trial, and headed out into the city.  I walked on Prospect Svobody (Freedom Boulevard) to the opera house and bought tickets for a ballet.  I don’t think it was a famous one, but it was only 30 hr (about $3.50) an mainly I wanted to see the opera house and sit in it for a little while.

 

It was cold and rainy and I hadn’t had any caffeine yet, so after the opera house I started walking in the direction of the hotel to find some coffee or go back to bed.  I stumbled on a restaurant-coffee bar called Praha (Prague), which offered Czech dishes in a room whose walls were covered with several stain glass reliefs.  The cappuccino was excellent, as was the grilled pork with a creamy mushroom-pepper sauce I ordered. Those two items plus a bottle of Borzhomi mineral water cost less than $9, and that was in a restaurant with a tablecloth.

 

After lunch, I wandered around the city center. I stopped in one Catholic and one Orthodox cathedral that I remembered from previous visits to Lviv.  They were both as beautiful as ever. I walked around Plosha Rynok, and this time I stopped in a museum of ethnography.  If I understood the Ukrainian correctly, in the late 1800s the museum started collecting furniture and other objects from the 16^th century.  After the first World War, these objects ended up in “private collections” (or hidden away).  Then in the 1970s a fund was established (either to recover these objects or buy new ones, I’m not sure).  The furniture and Vienna china that was there was lovely, as was the folk art from a man who painted in the 1980s and 1990s and died last August.  After the museum, I walked through the Lviv crafts market, and felt bad that I had bought so much in Chisinau. 

 

Around 2 p.m., I decided it was time for dessert.  I found my way to Veronika, a restaurant-bakery I remembered from previous trips (though I didn’t remember where it was).  It was even better than I remember. I must have stared at the case for 10 minutes before I finally chose 100 grams of a roulette with yellow cake, butter cream, chocolate cream, and a surprising, thin layer of orange.  It was only 10 gryvnias, too.  I wish I had ordered tea instead of a latte; not only was the latte 27 hryvnias, I finished it too quickly. I would have much rather sipped tea and enjoyed the ambience.

 

With all the food gone and no reason to stay,  I settled my bill and walked back the hotel, which it turned out was right up the street from Veronika.  I rested a bit and got ready for my night at the opera.  The inside was lovely; many people were having their pictures taken on the steps inside.  I walked up to the 3^rd floor balcony entrance. A man stopped me, and I showed my ticket. He said something and the only word I understood was “наченается” (beginning). I started to walk to the down the hall and he stopped me again. Somehow I understood I had to go down (maybe I had gone one level too high)? but the stairs only led to the very bottom.  I asked another worker, and she pointed to the door leading up. I said (in Russian) that I had already been there and the man said to come down. “Again she said the phrase with “наченается” and pointed me into the first level of seating. I looked for my seat, but the numbers only went to 23, and I had 29. Again I said to her I don’t understand. Finally she said, “любое место” and I understood—take whatever seat you want. 

 

The show looked like a cross between “Adam and Eve” and “Terminator: The Rise of the Machines.” 
At least the music was good, one male dancer had 6-pack abs, and the ladies were on their toes more than I ever could be.  I later understood from the show that the title, “створчення світу”, probably means “Creation of the World.” I was too cheap to buy a 10 hryvnia program to find out more. 

 

The show ended by 8:00 p.m.  I wasn’t hungry so I browsed shoe shops until I found a place selling shwarma. I hadn’t had it in Ukraine or Moldova yet, but now I have a new rule: Don’t buy shwarma if you can’t watch them make it. When I opened the foil, it was 80% mayonnaise, 10% chicken, and 10% pickle.  Ugh. 

 

The next morning I had a real bath with hot water and realized it was totally worth $20 more to have a private bathroom.  I went downstairs for the free breakfast—tea (or instant coffee), meat, cheese, tomatoes, bread, and blini with cheese and sour cream. 

 

By the time I finished breakfast and finished repacking, it was only 10:30. Since the weather looked better than yesterday, I decided to take one last little walk around the city.  I walked to the street where the bad shwarma shop, because there was a building up the road that looked interesting. It turned out it was a church that appeared to be closed. Nearby was a monument, most likely to communist oppression.  I walked down a parallel street and stumbled on the Lviv Art Gallery, which appears to be housed in a former palace. If I’d had more time, I totally would have paid the 5 hryvnias to walk around it.

 

I went back to the room, grabbed my bags, and went to the reception to drop off my key. I said in English, “I’m checking out.”  The lady at the desk said, “Passport?” That seemed like a strange question. Since when do you show your passport to check out? Then she showed me MY passport.  Apparently I had given her my passport to check in, and hadn’t gotten it back. I’d been wearing my money belt and thought I felt it next to me, but it wasn’t. That really scared me and made me realize I have to be more careful with it in the future. 

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