Comments on: Oh…these delicious mangoes http://blogs.bootsnall.com/Lala-Robinson/ohthese-delicious-mangoes.html A BootsnAll Travel Blog Tue, 24 Nov 2009 23:20:21 +0000 http://wordpress.org/?v=2.3.3 By: Lala http://blogs.bootsnall.com/Lala-Robinson/ohthese-delicious-mangoes.html#comment-471 Lala Sun, 13 Jul 2008 22:20:07 +0000 http://blogs.bootsnall.com/Lala-Robinson/ohthese-delicious-mangoes.html#comment-471 Wow Grace, hope you've recuperated. I have yet to try all the various ways of eating them. You seem to know the mango well. And there are so many varieties. One of my favorites is a smaller yellow one they call 'champagne mango' from Mexico. Oops, the juice is running down my wrists :-) Wow Grace, hope you’ve recuperated. I have yet to try all the various ways of eating them. You seem to know the mango well. And there are so many varieties. One of my favorites is a smaller yellow one they call ‘champagne mango’ from Mexico. Oops, the juice is running down my wrists :-)

]]> By: Grace http://blogs.bootsnall.com/Lala-Robinson/ohthese-delicious-mangoes.html#comment-470 Grace Fri, 11 Jul 2008 09:29:05 +0000 http://blogs.bootsnall.com/Lala-Robinson/ohthese-delicious-mangoes.html#comment-470 Mangoes, mangoes, mangoes... Ripe ones--cut like a flower, peeled and sliced; Dried ones--dessicated in sugar water; Green ones--sliced up and eaten with fish paste and rice; ...Don't forget to suck the pit! ---TrulyGrace@GMAil.com Mangoes, mangoes, mangoes…

Ripe ones–cut like a flower,
peeled and sliced;
Dried ones–dessicated in sugar water;
Green ones–sliced up and eaten with fish paste and rice;
…Don’t forget to suck the pit!
—TrulyGrace@GMAil.com

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