Can you believe the size of this mango from one of the trees in the yard?
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July 11th, 2008 at 3:29 am
Mangoes, mangoes, mangoes…
Ripe ones–cut like a flower,
peeled and sliced;
Dried ones–dessicated in sugar water;
Green ones–sliced up and eaten with fish paste and rice;
…Don’t forget to suck the pit!
—TrulyGrace@GMAil.com
July 13th, 2008 at 4:20 pm
Wow Grace, hope you’ve recuperated. I have yet to try all the various ways of eating them. You seem to know the mango well. And there are so many varieties. One of my favorites is a smaller yellow one they call ‘champagne mango’ from Mexico. Oops, the juice is running down my wrists