Comments on: Jumping the Shark http://blogs.bootsnall.com/Becky/jumping-the-shark.html Dispatches from the wild blue yonder. Wherever yonder is. Thu, 24 Jul 2008 09:56:37 +0000 http://wordpress.org/?v=2.3.3 By: Nicolle http://blogs.bootsnall.com/Becky/jumping-the-shark.html#comment-74 Nicolle Sat, 09 Jun 2007 17:47:08 +0000 http://blogs.bootsnall.com/Becky/jumping-the-shark.html#comment-74 Becky - You really are the coolest and bravest person I know! Rock on with your bad self. I think it is totally awesome that you didn't believe the hype and stayed a true traveler (vs. a tourist) even when people were trying to use fear tactics! You GO GIRL!! Miss you! Becky -
You really are the coolest and bravest person I know! Rock on with your bad self.
I think it is totally awesome that you didn’t believe the hype and stayed a true traveler (vs. a tourist) even when people were trying to use fear tactics!
You GO GIRL!!
Miss you!

]]> By: Kady http://blogs.bootsnall.com/Becky/jumping-the-shark.html#comment-73 Kady Fri, 08 Jun 2007 17:42:14 +0000 http://blogs.bootsnall.com/Becky/jumping-the-shark.html#comment-73 The latest issue of Saveur has an article on Thai food: Southern Heat The bright, balanced cooking of Thailand's southern provinces reflects the region's multiculturalism. In fishing villages like Thale Noi and bustling towns like Trang, flavors from China, Malaysia, and India mingle on the plate. That includes a sidebar on how shrimp paste is in EVERYthing they cook. The latest issue of Saveur has an article on Thai food:

Southern Heat
The bright, balanced cooking of Thailand’s southern provinces reflects the region’s multiculturalism. In fishing villages like Thale Noi and bustling towns like Trang, flavors from China, Malaysia, and India mingle on the plate.

That includes a sidebar on how shrimp paste is in EVERYthing they cook.

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